Effectiveness of breeding selection for grain quality in common bean

Crop Science ◽  
2020 ◽  
Author(s):  
Polianna Alves Silva Dias ◽  
Danilo Valente Almeida ◽  
Patrícia Guimarães Santos Melo ◽  
Helton Santos Pereira ◽  
Leonardo Cunha Melo
Author(s):  
George Muhamba ◽  
Luseko Amos ◽  
Deogracious Protas ◽  
Paul Mbogo ◽  
Susan Nchimbi-Msoll

2010 ◽  
Vol 10 (4) ◽  
pp. 329-336 ◽  
Author(s):  
Alisson Fernando Chiorato ◽  
Sérgio Augusto Morais Carbonell ◽  
Roland Vencovsky ◽  
Nelson da Silva Fonseca Júnior ◽  
José Baldin Pinheiro

The goal of the present work was to evaluate the genetic gain obtained in grain yield for the common bean genotypes from 1989 until 2007, at the Instituto Agronômico de Campinas, in the state of São Paulo. Genetic gain has been separated into two research periods; the first, from 1989 to 1996, and the second, from 1997 to 2007. In the first period, a genetic gain of 1.07 % per year was obtained, whereas for the second period, the gain was zero. However, the mean yield of the evaluated lines was approximately 1000 kg ha-1 superior to the figures obtained in the first period. The main cause for the absence of genetic gain in the second period is that the focus of the breeding program was changed to grain quality. The individualized analysis of the genotypes with carioca grains in the second period indicated the lack of genetic gain during the investigated period.


Crop Science ◽  
2012 ◽  
Vol 52 (4) ◽  
pp. 1511-1521 ◽  
Author(s):  
Robert W. Duncan ◽  
Robert L. Gilbertson ◽  
Shree P. Singh

2014 ◽  
Vol 71 (3) ◽  
pp. 240-243 ◽  
Author(s):  
Luiz Paulo Miranda Pires ◽  
Magno Antonio Patto Ramalho ◽  
Ângela de Fátima Barbosa Abreu ◽  
Monica Christina Ferreira

2002 ◽  
Vol 138 (3) ◽  
pp. 249-253 ◽  
Author(s):  
F. MEKBIB

Phenotypic yield stability is a trait of special interest for plant breeders and farmers. This value can be quantified if genotypes are evaluated in different environments. Common bean is the main cash crop and protein source of farmers in many lowland and mid-altitude areas of Ethiopia. An experiment was undertaken to evaluate common bean genotypes for yield performance at Alemaya, Bako and Nazreth in Ethiopia for 3 years. The yield performance of genotypes was subjected to stability analysis and yield-stability statistics were generated to aid the selection of genotypes that were high yielding and very stable. The significant genotype by environment interaction indicated that the relative performance of the varieties altered in the different environments. Genotype yield performance varied ranging from 1511–2216 kg/ha. Simultaneous selection for yield and yield-stability statistics using YS(i) statistics indicated that A 410, GLP x92, Mx-2500-19, G 2816, A-195, 997-CH-1173, Diacol calima, ICA 15541 and AND 635 were both high yielding and stable. Following this study, using farmers’ evaluation and other criteria, GLP x92 and G-2816 were identified as preferred genotypes and were released for further production.


2006 ◽  
Vol 42 (3) ◽  
pp. 289-299 ◽  
Author(s):  
JOE THAU-YIN PANG

Yield efficiency of cocoa, defined as yield over a period of time divided by the increment in trunk cross-sectional area over that period, was estimated in four factorial matings in Sabah, Malaysia, evaluated at a single planting density. The parents were 18 seedlings of Upper Amazon Forastero type, broadly representative of Peruvian Amazon material, and 15 clones of Trinitario type, selected from cultivated cocoa in Ecuador, Trinidad and Papua New Guinea. Both the Upper Amazon and Trinitario parents varied in general combining ability (gca) for yield efficiency, with strong evidence of additive inheritance of the trait. Some of the Upper Amazon parents showed higher yield efficiency than many of the Trinitarios. Correlations between gcas for yield efficiency and yield were inconsistent. This is thought to be because the parents differed markedly in optimal planting density, which is higher for many of the Upper Amazons with high gca for yield efficiency than it is for some of the Trinitarios. At the current stage of cocoa breeding, selection for adaptation to planting density is a higher priority than selection for yield efficiency.


2021 ◽  
Vol 140 ◽  
pp. 105404
Author(s):  
Wilson Nkhata ◽  
Hussein Shimelis ◽  
Rob Melis ◽  
Rowland Chirwa ◽  
Tenyson Mzengeza ◽  
...  

1994 ◽  
Vol 34 (7) ◽  
pp. 897 ◽  
Author(s):  
KS McKenzie ◽  
CW Johnson ◽  
ST Tseng ◽  
JJ Oster ◽  
DM Brandon

An accelerated rice-breeding program was initiated in 1969 at the California Rice Experiment Station. The program is broad in scope, developing cultivars in all US market classes (long, medium, and short grains) and special purpose types (waxy and aromatics). This grower-funded rice-breeding program has released 27 new cultivars as well as improved germplasm lines. Statewide paddy rice yields have risen from 6.2 to 9.3 t/ha since 1978. The incorporation of semi-dwarfing genes, earlier maturity, and increased yield potential have contributed significantly to increases in grain yield. High experimental yields (>I1 t/ha) are routine and achieving increased increments of yield will become more difficult. After the initial shift to semi-dwarf cultivars, increasing efforts were directed toward improving adaptation to environmental stresses and grain quality. Screening and selection for cold tolerance in the form of seedling vigour for water seeding and resistance to cool temperature induced sterility at the reproductive stage are integral parts of the rice-breeding program. Progress is being made on incorporation into California rice cultivars of resistance to stem rot (Sclerotiurn oryzae Cattaneo) and aggregate sheath spot [Rhizoctonia oryzae-sativae (Swada) Mordue] from wild species and tolerance to rice water weevil (Lissorhoptus oryzophilus Kuschel). New restrictions and regulations of agronomic management practices may negatively impact rice production, creating problems in stand establishment, soil fertility, and weed, disease, and insect control. Breeding efforts to help minimise the adverse effect of these restrictions on yield and quality will increase in the future. Increased emphasis is being placed on improving milling yield and cooking and processing characteristics, and new laboratory methods are being explored to aid in evaluation and selection for grain quality.


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