Visualization of flavor of sake using taste sensor and gas chromatography‐mass spectrometry

Author(s):  
Yoichiro Kanno ◽  
Miyo Hirata ◽  
Keiichi Mitani ◽  
Shiho Shirota ◽  
Takeshi Onodera ◽  
...  

2020 ◽  
Vol 140 (11) ◽  
pp. 294-304
Author(s):  
Yoichiro Kanno ◽  
Miyo Hirata ◽  
Keiichi Mitani ◽  
Shiho Shirota ◽  
Takeshi Onodera ◽  
...  


2017 ◽  
Author(s):  
U Akbarov ◽  
A Shikov ◽  
I Laakso ◽  
O Pozharitskaya ◽  
V Makarov ◽  
...  




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