Visualization of flavor of sake using taste sensor and gas chromatography‐mass spectrometry
2020 ◽
Vol 140
(11)
◽
pp. 294-304
2006 ◽
2016 ◽
Vol 18
(4)
◽
pp. 365-369
◽
2018 ◽
Vol 11
(02)
◽
pp. 149-154