Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants
2010 ◽
Vol 112
(10)
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pp. 1115-1121
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2011 ◽
Vol 109
(2)
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pp. 192-196
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2013 ◽
Vol 29
(3)
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pp. 311-316
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2015 ◽
Vol 9
(6)
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pp. 284-292
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2013 ◽
Vol 53
(3)
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pp. 134-138
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2016 ◽
Vol 8
(10)
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pp. 228
1991 ◽
Vol 43
(7)
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pp. 486-491
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2020 ◽
Vol 10
(4)
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pp. 70-78
Keyword(s):
2006 ◽
Vol 21
(2)
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pp. 179-185
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