INHIBITION OF LIPID PEROXIDATION AND RADICAL SCAVENGING
ACTIVITY OF SYNTHESIZED CURCUMIN AND
BISDEMETHOXYCURCUMIN IN FOOD SYSTEMS
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2016 ◽
Vol 8
(10)
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pp. 228
1991 ◽
Vol 43
(7)
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pp. 486-491
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2020 ◽
Vol 10
(4)
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pp. 70-78
2011 ◽
Vol 109
(2)
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pp. 192-196
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2006 ◽
Vol 21
(2)
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pp. 179-185
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2014 ◽
Vol 146
(4)
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pp. 601-611
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2011 ◽
Vol 232
(4)
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pp. 703-711
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2010 ◽
Vol 112
(10)
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pp. 1115-1121
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2013 ◽
Vol 29
(3)
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pp. 311-316
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