Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre-heating of olive pomace

2016 ◽  
Vol 119 (1) ◽  
pp. 1600241 ◽  
Author(s):  
Sündüz Sezer Kiralan ◽  
Ferruh Erdogdu ◽  
Aziz Tekin
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Olive Pomace ◽  
Olive Pomace Oil ◽  
Polycyclic Aromatic

Polycyclic Aromatic Hydrocarbons and Olive Pomace Oil

2004 ◽  
Vol 52 (7) ◽  
pp. 2123-2132 ◽  
Author(s):  
María D. Guillén ◽  
Patricia Sopelana ◽  
Gemma Palencia
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Olive Pomace ◽  
Olive Pomace Oil ◽  
Polycyclic Aromatic
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