Polycyclic Aromatic Hydrocarbons and Olive Pomace Oil

Aromatic Hydrocarbons ◽

Olive Pomace ◽

Olive Pomace Oil ◽

Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons. Exclusion of olive pomace oil from the scope

10.3403/30104306 ◽

2006 ◽

Keyword(s):

Aromatic Hydrocarbons ◽

Fats And Oils ◽

Olive Pomace ◽

Olive Pomace Oil ◽

Further Evidence on the Removal of Polycyclic Aromatic Hydrocarbons (PAHs) During Refining of Olive Pomace Oil

10.1002/ejlt.201800381 ◽

2019 ◽

Vol 121 (4) ◽

pp. 1800381 ◽

Cited By ~ 4

Author(s):

S. Sezer Kiralan ◽

İsra Toptancı ◽

Aziz Tekin

Keyword(s):

Aromatic Hydrocarbons ◽

Olive Pomace ◽

Olive Pomace Oil ◽

Isotope dilution determination of polycyclic aromatic hydrocarbons in olive pomace oil by gas chromatography–mass spectrometry

Journal of Chromatography A ◽

10.1016/j.chroma.2004.11.019 ◽

2005 ◽

Vol 1062 (2) ◽

pp. 247-254 ◽

Cited By ~ 34

Author(s):

Gianfranco Diletti ◽

Giampiero Scortichini ◽

Rossana Scarpone ◽

Giuseppe Gatti ◽

Luigi Torreti ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aromatic Hydrocarbons ◽

Isotope Dilution ◽

Gas Chromatography Mass Spectrometry ◽

Olive Pomace ◽

Olive Pomace Oil ◽

Elimination of polycyclic aromatic hydrocarbons by bleaching of olive pomace oil

10.1002/ejlt.200390010 ◽

2003 ◽

Vol 105 (1) ◽

pp. 9-16 ◽

Cited By ~ 20

Author(s):

Manuel León-Camacho ◽

Isabel Viera-Alcaide ◽

M. Victoria Ruiz-Méndez

Keyword(s):

Aromatic Hydrocarbons ◽

Olive Pomace ◽

Olive Pomace Oil ◽

Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons. Exclusion of olive pomace oil from the scope

10.3403/30104306u ◽

2015 ◽

Keyword(s):

Aromatic Hydrocarbons ◽

Fats And Oils ◽

Olive Pomace ◽

Olive Pomace Oil ◽

Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre-heating of olive pomace

10.1002/ejlt.201600241 ◽

2016 ◽

Vol 119 (1) ◽

pp. 1600241 ◽

Cited By ~ 5

Author(s):

Sündüz Sezer Kiralan ◽

Ferruh Erdogdu ◽

Aziz Tekin

Keyword(s):

Aromatic Hydrocarbons ◽

Olive Pomace ◽

Olive Pomace Oil ◽

Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation

Food Additives & Contaminants Part A ◽

10.1080/19440049.2019.1704444 ◽

2020 ◽

Vol 37 (3) ◽

pp. 401-407

Author(s):

S. Sezer Kiralan ◽

Aziz Tekin

Keyword(s):

Aromatic Hydrocarbons ◽

Short Path ◽

Molecular Distillation ◽

Olive Pomace ◽

Olive Pomace Oil ◽

Formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying process of olive pomace

Food Chemistry ◽

10.1016/j.foodchem.2020.128856 ◽

2021 ◽

Vol 345 ◽

pp. 128856

Author(s):

Gizem Göker ◽

Sezer Kıralan ◽

Aziz Tekin ◽

Ferruh Erdoğdu

Keyword(s):

Aromatic Hydrocarbons ◽

Olive Pomace ◽

Drying Process ◽

Formation Kinetics ◽

Polycyclic Aromatic ◽

Kinetics Of

Residues of Pesticides and Polycyclic Aromatic Hydrocarbons in Olive and Olive-Pomace Oils by Gas Chromatography/Tandem Mass Spectrometry

Olives and Olive Oil in Health and Disease Prevention ◽

10.1016/b978-0-12-374420-3.00047-4 ◽

2010 ◽

pp. 425-436

Author(s):

Evaristo Ballesteros ◽

Natividad Ramos-Martos

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Tandem Mass Spectrometry ◽

Aromatic Hydrocarbons ◽

Tandem Mass ◽

Olive Pomace ◽

Chromatography Tandem Mass Spectrometry ◽

Evaluation of polycyclic aromatic hydrocarbons content in different types of olive and olive pomace oils produced in Turkey and Spain

10.1002/ejlt.201200398 ◽

2013 ◽

Vol 115 (9) ◽

pp. 1078-1084 ◽

Cited By ~ 16

Author(s):

Pelin Günç Ergönül ◽

Sebastián Sánchez

Keyword(s):

Aromatic Hydrocarbons ◽

Olive Pomace ◽

Different Types ◽