Fast and Simultaneous Determination of Antioxidant Activity, Total Phenols and Bitterness of Red Wines by a Multichannel Amperometric Electronic Tongue

2017 ◽  
Vol 30 (2) ◽  
pp. 314-319 ◽  
Author(s):  
Vakare Merkyte ◽  
Ksenia Morozova ◽  
Emanuele Boselli ◽  
Matteo Scampicchio
2005 ◽  
Vol 382 (2) ◽  
pp. 471-476 ◽  
Author(s):  
A. Gutés ◽  
A. B. Ibáñez ◽  
F. Céspedes ◽  
Salvador Alegret ◽  
M. del Valle

Measurement ◽  
2016 ◽  
Vol 88 ◽  
pp. 27-33 ◽  
Author(s):  
Abbas Shirmardi ◽  
Mojtaba Shamsipur ◽  
Morteza Akhond ◽  
Javid Monjezi

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
A da Costa Gomes ◽  
CC Malagutti Figueiredo ◽  
L Pereira Silva ◽  
EC Toledo de Mello Peixoto ◽  
RM Gonçalvez da Silva

Talanta ◽  
2019 ◽  
Vol 198 ◽  
pp. 542-549 ◽  
Author(s):  
Chanoknan Puangbanlang ◽  
Kitima Sirivibulkovit ◽  
Duangjai Nacapricha ◽  
Yupaporn Sameenoi

Lab on a Chip ◽  
2016 ◽  
Vol 16 (17) ◽  
pp. 3268-3275 ◽  
Author(s):  
Apichai Phonchai ◽  
Yubin Kim ◽  
Rattikan Chantiwas ◽  
Yoon-Kyoung Cho

This paper reports the simultaneous determination of TPC and AA of beverages using lab-on-a-disc.


2016 ◽  
Vol 29 (3) ◽  
pp. 594-602 ◽  
Author(s):  
STHEFANY CAROLINE BEZERRA DA CRUZ-SILVA ◽  
ROSEMARY MATIAS ◽  
JOSÉ ANTONIO MAIOR BONO ◽  
KAREN SILVA SANTOS ◽  
JULIANE LUDWIG

ABSTRACT This study aimed to evaluate the antifungal activity of methanol extract and fractions of leaves of Randia nitida (Kunth) DC on Colletotrichum truncatum (Schw.) Andrus & Moore, Rhizoctonia solani Kühn and Sclerotinia sclerotiorum (Lib.) De Bary and perform chemical and antioxidant activity tests. Crude methanol extract (EBM) and fractions (hexane = FHX, dichloromethane = FDM and ethyl acetate = FAE) underwent classical phytochemical analysis and determination of total phenols, flavonoids and antioxidant activity. Samples were individually incorporated into PDA culture mediums (potato-dextrose-agar) at concentrations of 10, 20, 40, 80 and 160 µg mL-1 of extract or fraction. Mycelial growth was evaluated when control reached the edge of the plate. Phytochemical results indicated that flavonoids, steroids and triterpenoids are the major chemical constituents in both EBM and fractions. Total phenols, flavonoids and antioxidant activity were higher for FAE and EBM, followed by FDM and FHX; however, the latter showed higher content of steroids and triterpenoids compared to the other fractions. For C. truncatum, R. solani and S. sclerotiorum, the most efficient fractions were respectively FAE, FDM and FHX, all of them in the highest concentration (160 µg mL-1). The highest inhibition rate was observed against S. sclerotiorum, reaching 93.75%. We concluded that all fractions have antifungal activity on the plant pathogens, being FHX the most active against S. sclerotiorum, which might have been due to the presence of steroids and triterpenes.


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