Extraction development for antimicrobial and phytotoxic essential oils from asteraceae species: Achillea fragrantissima , Artemisia judaica and Tanacetum sinaicum

Author(s):  
Abdelsamed Elshamy ◽  
Ahmed Abd‐ElGawad ◽  
Tarik Mohamed ◽  
Abd El‐Nasser El Gendy ◽  
Abeer A. Abd El Aty ◽  
...  
2020 ◽  
Vol 13 (5) ◽  
pp. 5254-5261 ◽  
Author(s):  
Merajuddin Khan ◽  
Mujeeb Khan ◽  
Mahmood M.S. Abdullah ◽  
Lamya H. Al-Wahaibi ◽  
Hamad Z. Alkhathlan

2018 ◽  
Vol 6 (2) ◽  
pp. 56
Author(s):  
Karzan O. Qader ◽  
Sahar A.A. Malik Al-Saadi ◽  
Ibrahim M. Faraj

Essential oils of Achillea fragrantissima extract were prepared and analyzed by gas chromatography–mass spectrometry (GC-MS). A total of 57 phytochemical constituents of chemical compounds were identified in leaves of A. fragrantissima. The major constituents of the essential oil were camphor (34.50%), 1, 8-cineole (14.60%), artemisia ketone (10.25%), and 3-thujanone (7.82%). In addition, 43 components were present at <1%. From the 57 identified compounds, four of them was sesquiterpenes (7.01%), whereas 35 compounds were monoterpenes (61.40%).


1963 ◽  
Vol 35 (5) ◽  
pp. 5-0 ◽  
Author(s):  
James A. Rogers
Keyword(s):  

1980 ◽  
Vol 19 (5) ◽  
pp. 1537-1539 ◽  
Author(s):  
W Campbell
Keyword(s):  

2007 ◽  
Vol 38 (3) ◽  
pp. 25
Author(s):  
MARY ANN MOON
Keyword(s):  

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