The Combined Effects of Oxygen Supply Strategy, Inoculum Size and Temperature Profile on Very-High-Gravity Beer Fermentation by Saccharomyces cerevisiae

Temperature Profile ◽

Oxygen Supply ◽

Inoculum Size ◽

High Gravity ◽

Combined Effects ◽

Beer Fermentation ◽

Very High Gravity ◽

Metabolic flux analysis of Saccharomyces cerevisiae during redox potential–controlled very high‐gravity ethanol fermentation

Biotechnology and Applied Biochemistry ◽

10.1002/bab.1861 ◽

2020 ◽

Vol 67 (1) ◽

pp. 140-147 ◽

Cited By ~ 1

Author(s):

Yishuang Zhang ◽

Yen‐Han Lin

Keyword(s):

Redox Potential ◽

Metabolic Flux Analysis ◽

Ethanol Fermentation ◽

Metabolic Flux ◽

Flux Analysis ◽

High Gravity ◽

Very High Gravity ◽

Adaptive evolution and selection of stress-resistant Saccharomyces cerevisiae for very high-gravity bioethanol fermentation

Electronic Journal of Biotechnology ◽

10.1016/j.ejbt.2019.06.003 ◽

2019 ◽

Vol 41 ◽

pp. 88-94 ◽

Cited By ~ 2

Author(s):

Qing Zhang ◽

Yan-Ling Jin ◽

Yang Fang ◽

Hai Zhao

Keyword(s):

Adaptive Evolution ◽

High Gravity ◽

Very High Gravity ◽

Very High ◽

Selection Of

Optimization of Agitation and Aeration for Very High Gravity Ethanol Fermentation from Sweet Sorghum Juice by Saccharomyces cerevisiae Using an Orthogonal Array Design

Energies ◽

10.3390/en5030561 ◽

2012 ◽

Vol 5 (3) ◽

pp. 561-576 ◽

Cited By ~ 28

Author(s):

Naulchan Khongsay ◽

Lakkana Laopaiboon ◽

Prasit Jaisil ◽

Pattana Laopaiboon

Keyword(s):

Orthogonal Array ◽

Sweet Sorghum ◽

High Gravity ◽

Orthogonal Array Design ◽

Array Design ◽

Very High Gravity ◽

Sweet Sorghum Juice ◽

Agitation And Aeration ◽

Repeated batch ethanolic fermentation of very high gravity medium by immobilized Saccharomyces cerevisiae

Annals of Microbiology ◽

10.1007/s13213-011-0207-8 ◽

2011 ◽

Vol 61 (4) ◽

pp. 863-869 ◽

Cited By ~ 10

Author(s):

Pradeep Puligundla ◽

Rama Mohan Poludasu ◽

Jithan Kumar Rai ◽

Vijaya Sarathi Reddy Obulam

Keyword(s):

High Gravity ◽

Ethanolic Fermentation ◽

Very High Gravity ◽

Repeated Batch ◽

Transcription analysis of S. cerevisiae in VHG fermentation: The genome-wide transcriptional response of Saccharomyces cerevisiae during very high gravity ethanol fermentations is highly affected by the stationary phase

Industrial Biotechnology ◽

10.1089/ind.2005.1.51 ◽

2005 ◽

Vol 1 (1) ◽

pp. 51-63 ◽

Cited By ~ 9

Author(s):

Rasmus Devantier ◽

Sven Pedersen ◽

Lisbeth Olsson

Keyword(s):

Stationary Phase ◽

Transcriptional Response ◽

High Gravity ◽

Transcription Analysis ◽

Very High Gravity ◽

Genome Wide ◽

Vhg Fermentation ◽

Improving ethanol fermentation performance of Saccharomyces cerevisiae in very high-gravity fermentation through chemical mutagenesis and meiotic recombination

Applied Microbiology and Biotechnology ◽

10.1007/s00253-011-3404-2 ◽

2011 ◽

Vol 91 (4) ◽

pp. 1239-1246 ◽

Cited By ~ 21

Author(s):

Jing-Jing Liu ◽

Wen-Tao Ding ◽

Guo-Chang Zhang ◽

Jing-Yu Wang

Keyword(s):

Meiotic Recombination ◽

Ethanol Fermentation ◽

Chemical Mutagenesis ◽

High Gravity ◽

Fermentation Performance ◽

High Gravity Fermentation ◽

Very High Gravity ◽

Very High Gravity Fermentation ◽

Continuous Ethanol Fermentation at Very High Gravity in the Presence of <i>Saccharomyces cerevisiae</i>: A Bifurcation Analysis

Journal of Sustainable Bioenergy Systems ◽

10.4236/jsbs.2018.84009 ◽

2018 ◽

Vol 08 (04) ◽

pp. 116-126

Author(s):

Ghanem-Lakhal Abdelghani

Keyword(s):

Bifurcation Analysis ◽

Ethanol Fermentation ◽

High Gravity ◽

Continuous Ethanol Fermentation ◽

Very High Gravity ◽

Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice

Journal of Applied Biology & Biotechnology ◽

10.7324/jabb.2017.50402 ◽

2017 ◽

Keyword(s):

Sugarcane Juice ◽

High Gravity ◽

High Gravity Fermentation ◽

Very High Gravity ◽

Very High Gravity Fermentation ◽

Effects of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiae.

Applied and Environmental Microbiology ◽

10.1128/aem.60.5.1519-1524.1994 ◽

1994 ◽

Vol 60 (5) ◽

pp. 1519-1524 ◽

Cited By ~ 66

Author(s):

K C Thomas ◽

S H Hynes ◽

W M Ingledew

Keyword(s):

High Gravity ◽

Ethanolic Fermentation ◽

Particulate Materials ◽

Very High Gravity ◽

Growth and Batch Ethanol Fermentation of Saccharomyces cerevisiae on Sweet Sorghum Stem Juice under Normal and Very High Gravity Conditions

Biotechnology(Faisalabad) ◽

10.3923/biotech.2010.9.16 ◽

2009 ◽

Vol 9 (1) ◽

pp. 9-16 ◽

Cited By ~ 18

Author(s):

Naulchan Khongsay ◽

Lakkana Laopaiboon ◽

Pattana Laopaiboon

Keyword(s):

Ethanol Fermentation ◽

Sweet Sorghum ◽

High Gravity ◽

Very High Gravity ◽