Analysis of the essential oils of Brazilian citrus fruits by capillary gas chromatography

1990 ◽  
Vol 13 (3) ◽  
pp. 207-209 ◽  
Author(s):  
Fernando M. Lanças ◽  
M. Cavicchioli
1970 ◽  
Vol 2 (1) ◽  
pp. 28-32
Author(s):  
Fouziah Binti Alet ◽  
Zaini Bin Assim ◽  
Ismail Bin Jusoh ◽  
Fasihuddin Badruddin Ahmad

The chemical constituents of essential oils obtained from resin and bark of Agathis borneensis were analysed using capillary gas chromatography-flame ionization detector (GC-FID) and gas chromatography-mass spectrometer (GC/MS). The resin essential oil dominated by α-pinene (30.93%), δ-limonene (17.79%), β-pinene (11.28%) and terpinen-4-ol (8.35%). The main components in the bark essential oil were β-pinene (8.68%), terpinen-4-ol (8.54%), α-pinene (8.50%) and α-terpineol (8.48%).


1985 ◽  
Vol 8 (8) ◽  
pp. 431-435 ◽  
Author(s):  
C. Bicchi ◽  
A. D' Amato ◽  
C. Frattini ◽  
G. M. Nano ◽  
E. Cappelletti ◽  
...  

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