Effects of fatty acid salts on fermentation characteristics, bacterial diversity and aerobic stability of mixed silage prepared with alfalfa, rice straw and wheat bran
Keyword(s):
1958 ◽
Vol 61
(9)
◽
pp. 1162-1166
◽
Keyword(s):
2012 ◽
Vol 35
(7)
◽
pp. 1159-1168
◽
Keyword(s):
2000 ◽
Vol 20
(8)
◽
pp. 1105-1113
◽
Keyword(s):
1952 ◽
Vol 74
(5)
◽
pp. 1347-1350
◽