Capillary gas chromatography analysis of Ethiopian mustard to determine variability of fatty acid composition

2004 ◽  
Vol 84 (13) ◽  
pp. 1663-1670 ◽  
Author(s):  
Tsige Genet ◽  
Maryke T Labuschagne ◽  
Arno Hugo
Keyword(s):  
Gas Chromatography ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Capillary Gas Chromatography ◽  
Chromatography Analysis ◽  
Ethiopian Mustard ◽  
Gas Chromatography Analysis

scholarly journals Determination of Fatty Acid Composition at sn-2 Acyl Position in Triacylglycerol by Capillary Gas Chromatography with Lipase from Rhizopus delemar.

2002 ◽  
Vol 51 (9) ◽  
pp. 599-605 ◽  
Author(s):  
Yoshitsugu KOSUGI ◽  
Akio OSHIMA ◽  
Seiji KOIKE ◽  
Makoto FUKATSU ◽  
Keiichi MINAMI ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Capillary Gas Chromatography ◽  
Rhizopus Delemar ◽  
Acyl Position

Analysis of fatty acid composition of Ulva pertusa Kjellm by gas chromatography/mass spectrometry

2010 ◽  
Vol 28 (7) ◽  
pp. 668-672 ◽  
Author(s):  
Qiaoming LOU ◽  
Jie XU ◽  
Yuming WANG ◽  
Changhu XUE ◽  
Zhaomin SUN
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Ulva Pertusa ◽  
Gas Chromatography Mass Spectrometry ◽  
Chromatography Mass Spectrometry

scholarly journals Analysis of Fatty Acid Composition in the Seed and flower oil of Syrian Ligustrun Lucidum and olive oil

2014 ◽  
Vol 11 (3) ◽  
pp. 1107-1112
Author(s):  
Baghdad Science Journal
Keyword(s):  
Gas Chromatography ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Olive Oil ◽  
Acid Composition ◽  
Unsaturated Fatty Acid ◽  
Seed Oil ◽  
Promising Application ◽  
Main Components ◽  
Unsaturated Oil

The fatty acid composition in the seed and flower of Ligustrun lucidum and olive oil was studied by Gas Chromatography. Results showed that the main components of seed oil were Palmitic (C16:0) 5,893% ,Palmitolic acid (C16:1)0,398%, Steaeic (C18:0)2,911% ,Oleic (C18:1)74,984%,Linoleic (C18:2) 12,959%,and Linolenic (C18:3) 0,997%. The proportion of unsaturated fatty acid was above 89,338%, so the seed oil of L. lucidum ait belonged to unsaturated oil which possessed promising application. The components of flower oil were Palmitic (C16:0) 65,674% ,Palmitolic acid (C16:1)6,516%, Steaeic (C18:0)2,641% ,Oleic (C18:1)14,707%,Linoleic (C18:2) 3,113%,and Linolenic (C18:3) 2,70%. The proportion of unsaturated fatty acid and saturated fatty acid was above 26,406%, 68,315%,respectively so the flower oil of ligustrun lucidum belonged to saturated oil . the main components of olive oil were Palmitic (C16:0) 13,364% ,Palmitolic acid (C16:1)0,834%, Steaeic (C18:0)3,860% ,Oleic (C18:1) 68,668%,Linoleic (C18:2) 12,586%,and Linolenic (C18:3) 0,687%. The proportion of unsaturated fatty acid was above 82,775%, so the olive oil of ligustrun lucidum ait belonged to. These values of seed oil are very similar to that found in the olive oil.

scholarly journals In vivo comparison of MRI‐based and MRS‐based quantification of adipose tissue fatty acid composition against gas chromatography

2020 ◽  
Vol 84 (5) ◽  
pp. 2484-2494 ◽  
Author(s):  
Lena Trinh ◽  
Pernilla Peterson ◽  
Peter Leander ◽  
Håkan Brorson ◽  
Sven Månsson
Keyword(s):  
Gas Chromatography ◽  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Tissue Fatty Acid Composition ◽  
Adipose Tissue Fatty Acid ◽  
Tissue Fatty Acid

Comparison of four extraction/methylation analytical methods to measure fatty acid composition by gas chromatography in meat

2008 ◽  
Vol 1190 (1-2) ◽  
pp. 327-332 ◽  
Author(s):  
M. Juárez ◽  
O. Polvillo ◽  
M. Contò ◽  
A. Ficco ◽  
S. Ballico ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Analytical Methods
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