Supra-nutritional levels ofα-tocopherol maintain the oxidative stability ofn-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage

2016 ◽  
Vol 96 (13) ◽  
pp. 4523-4530 ◽  
Author(s):  
Els Vossen ◽  
Erik Claeys ◽  
Katleen Raes ◽  
Danny van Mullem ◽  
Stefaan De Smet
Keyword(s):  
Fatty Acid ◽  
Oxidative Stability ◽  
Subcutaneous Fat ◽  
Chain Fatty Acid ◽  
Long Chain Fatty Acid ◽  
Fermented Sausage ◽  
Dry Fermented Sausage ◽  
Long Chain

scholarly journals Long-chain fatty acid-induced changes in gene expression in neonatal cardiac myocytes

2000 ◽  
Vol 41 (1) ◽  
pp. 41-47 ◽  
Author(s):  
Karin A. J.M. van der Lee ◽  
Michaël M. Vork ◽  
Johan E. De Vries ◽  
Peter H.M. Willemsen ◽  
Jan F.C. Glatz ◽  
...  
Keyword(s):  
Gene Expression ◽  
Fatty Acid ◽  
Cardiac Myocytes ◽  
Chain Fatty Acid ◽  
Long Chain Fatty Acid ◽  
Induced Changes ◽  
Long Chain

scholarly journals 588 Distinct Roles of the Long-Chain Fatty Acid Receptor GPR120 in Different Cell Types of the Intestinal Epithelium

2014 ◽  
Vol 146 (5) ◽  
pp. S-110-S-111
Author(s):  
Arivarasu Natarajan Anbazhagan ◽  
Shubha Priyamvada ◽  
Tarunmeet Gujral ◽  
Waddah A. Alrefai ◽  
Pradeep K. Dudeja ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Intestinal Epithelium ◽  
Cell Types ◽  
Chain Fatty Acid ◽  
Long Chain Fatty Acid ◽  
Acid Receptor ◽  
Different Cell Types ◽  
Long Chain ◽  
Fatty Acid Receptor
Sign in / Sign up

Export Citation Format

Share Document