Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures
2016 ◽
Vol 97
(6)
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pp. 1931-1938
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Keyword(s):
2019 ◽
Vol 18
(1)
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pp. 1438-1444
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2015 ◽
Vol 40
(4)
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2020 ◽
Vol 33
(7)
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pp. 1103-1112
2016 ◽
Vol 30
(6)
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pp. 788-796
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2017 ◽
Vol 37
(2)
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pp. 140-144
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2017 ◽
Vol 34
(1)
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2005 ◽
Vol 76
(4)
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pp. 353-358
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2012 ◽
Vol 524-527
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pp. 2167-2171