Screening of antioxidant phenolic compounds in Chinese Rhubarb combining fast counter-current chromatography fractionation and liquid chromatography/mass spectrometry analysis
2010 ◽
Vol 33
(11)
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pp. 1595-1603
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2013 ◽
Vol 30
(7)
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pp. 690-695
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2018 ◽
Vol 9
(4)
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1985 ◽
Vol 323
(1)
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pp. 135-141
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2018 ◽
Vol 11
(9)
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pp. 65
2017 ◽
Vol 1487
◽
pp. 168-178
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