Characterization of the chemical constituents in Da-Huang-Gan-Cao-Tang by liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry and liquid chromatography coupled with ion trap mass spectrometry

2014 ◽  
Vol 37 (14) ◽  
pp. 1748-1761 ◽  
Author(s):  
Shufang Wang ◽  
Pinghong Chen ◽  
Yimin Xu ◽  
Xiaodong Li ◽  
Xiaohui Fan
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