Physicochemical and rheological properties of lentil milk/inulin blend—A feta cheese analogue
1996 ◽
Vol 49
(3)
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pp. 73-78
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1994 ◽
Vol 4
(8)
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pp. 763-778
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1997 ◽
Vol 28
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pp. 435-454
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2021 ◽
Vol 33
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pp. 04020498
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2016 ◽
Vol 26
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pp. 370-380
2006 ◽
Vol 34
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pp. 693-696
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2020 ◽
Vol 12
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