Effects of starter level, draining time and aging on the physicochemical, organoleptic and rheological properties of feta cheese

1996 ◽  
Vol 49 (3) ◽  
pp. 73-78 ◽  
Author(s):  
C P PAPPAS ◽  
E KONDYLI ◽  
L P VOUTSINAS ◽  
H MALLATOU
Keyword(s):  
Rheological Properties ◽  
Feta Cheese

Effect of standardization of ewes' milk for ratio on the composition, sensory and rheological properties of Feta cheese

1994 ◽  
Vol 4 (8) ◽  
pp. 763-778 ◽  
Author(s):  
C.P. Pappas ◽  
E. Kondyli ◽  
L.P. Voutsinas ◽  
H. Mallatou
Keyword(s):  
Rheological Properties ◽  
Feta Cheese

Changes in the rheological properties of Iranian UF-Feta cheese during ripening

2009 ◽  
Vol 112 (3) ◽  
pp. 539-544 ◽  
Author(s):  
M. Karami ◽  
M.R. Ehsani ◽  
S.M. Mousavi ◽  
K. Rezaei ◽  
M. Safari
Keyword(s):  
Rheological Properties ◽  
Feta Cheese

Using the alveograph in developing requirements for the quality of flour for wafer sheet production

2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  
Keyword(s):  
Rheological Properties ◽  
Quality Indicators ◽  
Wheat Flour ◽  
Mathematical Statistics ◽  
Intended Purpose ◽  
The Future ◽  
Relationship Of ◽  
The Relationship

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.

THE INFLUENCE OF SELECTED POLYMERS ON THE RHEOLOGICAL PROPERTIES OF HYDROGELS WITH CHITOSAN APPLIED ON THE SKIN

2017 ◽  
Vol XXII ◽  
pp. 201-206 ◽  
Author(s):  
Maria Szcześniak ◽  
◽  
Bożena Grimling ◽  
Jan Meler ◽  
Bożena Karolewicz
Keyword(s):  
Rheological Properties

THE RHEOLOGICAL PROPERTIES OF BLOOD UNDER BASAL CELL SKIN CANCER IN THE IMMEDIATE POSTOPERATIVE PERIOD

2016 ◽  
Vol 26 (3) ◽  
pp. 370-380
Author(s):  
Vladimir V. Maslyakov ◽  
◽  
Olga I. Dralina ◽  
Yuliya B. Vlasenko ◽  
Larisa M. Kim
Keyword(s):  
Skin Cancer ◽  
Rheological Properties ◽  
Basal Cell ◽  
Postoperative Period

Connections between glutenin proteins and rheological properties of winter wheat

2006 ◽  
Vol 34 (1) ◽  
pp. 693-696 ◽  
Author(s):  
Árpád Tóth ◽  
Péter Sipos ◽  
Mária Borbély ◽  
Csilla Uri ◽  
Ágnes Elek ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Rheological Properties
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