Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet

2010 ◽  
Vol 54 (7) ◽  
pp. 909-917 ◽  
Author(s):  
Fumi Hirayama ◽  
Andy H. Lee ◽  
Colin W. Binns ◽  
Naoko Hiramatsu ◽  
Mitsuru Mori ◽  
...  
Keyword(s):  
Chronic Obstructive Pulmonary Disease ◽  
Fatty Acids ◽  
Lung Function ◽  
Polyunsaturated Fatty Acids ◽  
Dietary Intake ◽  
Protective Effect ◽  
Pulmonary Disease ◽  
Chronic Obstructive ◽  
Obstructive Pulmonary Disease ◽  
Japanese Diet

Dietary intake of fatty acids and its relationship with FEV1/FVC in patients with chronic obstructive pulmonary disease

2019 ◽  
Vol 29 ◽  
pp. 92-96
Author(s):  
Abril Jiménez-Cepeda ◽  
Giselle Dávila-Said ◽  
Arturo Orea-Tejeda ◽  
Dulce González-Islas ◽  
Marcela Elizondo-Montes ◽  
...  
Keyword(s):  
Chronic Obstructive Pulmonary Disease ◽  
Fatty Acids ◽  
Dietary Intake ◽  
Pulmonary Disease ◽  
Chronic Obstructive ◽  
Obstructive Pulmonary Disease

Dietary n-3 Polyunsaturated Fatty Acids and Smoking-Related Chronic Obstructive Pulmonary Disease

1994 ◽  
Vol 331 (4) ◽  
pp. 228-233 ◽  
Author(s):  
Eyal Shahar ◽  
Aaron R. Folsom ◽  
Sandra L. Melnick ◽  
Melvyn S. Tockman ◽  
George W. Comstock ◽  
...  
Keyword(s):  
Chronic Obstructive Pulmonary Disease ◽  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Pulmonary Disease ◽  
Chronic Obstructive ◽  
Obstructive Pulmonary Disease
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