NMR study of fresh cut salads: Influence of temperature and storage time on leaf structure and water distribution in escarole

2019 ◽  
Vol 57 (9) ◽  
pp. 626-637 ◽  
Author(s):  
Clément Sorin ◽  
François Mariette ◽  
Maja Musse
Keyword(s):  
Water Distribution ◽  
Storage Time ◽  
Leaf Structure ◽  
Influence Of Temperature ◽  
Nmr Study ◽  
Fresh Cut ◽  
And Storage

The influence of temperature and storage time at RT on nucleation of the β″ phase in a 6082 Al–Mg–Si alloy

2003 ◽  
Vol 51 (3) ◽  
pp. 789-796 ◽  
Author(s):  
C.D Marioara ◽  
S.J Andersen ◽  
J Jansen ◽  
H.W Zandbergen
Keyword(s):  
Storage Time ◽  
Influence Of Temperature ◽  
Β Phase ◽  
And Storage

Quality aspects of fresh-cut ‘long-storage tomato’ as affected by package, calcium chloride and storage time

2017 ◽  
Vol 53 (3) ◽  
pp. 819-827 ◽  
Author(s):  
Cristina Patanè ◽  
Angelo Malvuccio ◽  
Alessandro Saita ◽  
Paola Rizzarelli ◽  
Marco Rapisarda ◽  
...  
Keyword(s):  
Calcium Chloride ◽  
Storage Time ◽  
Quality Aspects ◽  
Fresh Cut ◽  
And Storage ◽  
Long Storage

scholarly journals Effect of edible coating formulations and storage time on physical, sensory and microbiology properties of fresh-cut papaya

2020 ◽  
Vol 19 (2) ◽  
pp. 158-174
Author(s):  
Suthida Akkarachaneeyakorn ◽  
Wasitthi Niamsuwan ◽  
Sutheera Khantaphant
Keyword(s):  
Storage Time ◽  
Edible Coating ◽  
Fresh Cut ◽  
And Storage ◽  
Coating Formulations

scholarly journals Impact of pulsed light treatments and storage time on the texture quality of fresh-cut tomatoes

2018 ◽  
Vol 45 ◽  
pp. 29-35 ◽  
Author(s):  
C. Guillermo Valdivia-Nájar ◽  
Olga Martín-Belloso ◽  
Robert Soliva-Fortuny
Keyword(s):  
Storage Time ◽  
Pulsed Light ◽  
Fresh Cut ◽  
And Storage
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