Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy

Phytochemical Analysis ◽

10.1002/pca.641 ◽

2002 ◽

Vol 13 (4) ◽

pp. 195-201 ◽

Author(s):

M. E. S. Mirghani ◽

Y. B. Che Man ◽

S. Jinap ◽

B. S. Baharin ◽

J. Bakar

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Rapid Method ◽

Oxidation Product ◽

Fourier Transform Infrared ◽

Secondary Oxidation Product ◽

Secondary Oxidation

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Detection of Primary and Secondary Oxidation Products by Fourier Transform Infrared Spectroscopy (FTIR) and1H Nuclear Magnetic Resonance (NMR) in Sunflower Oil during Storage

Journal of Agricultural and Food Chemistry ◽

10.1021/jf071712c ◽

2007 ◽

Vol 55 (26) ◽

pp. 10729-10736 ◽

Author(s):

María D. Guillén ◽

Encarnación Goicoechea

Keyword(s):

Nuclear Magnetic Resonance ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Magnetic Resonance ◽

Fourier Transform Infrared Spectroscopy ◽

Sunflower Oil ◽

Fourier Transform Infrared ◽

Oxidation Products ◽

Secondary Oxidation ◽

Nuclear Magnetic

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Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-999-0225-x ◽

1999 ◽

Vol 76 (2) ◽

pp. 243-247 ◽

Author(s):

Y. B. Che Man ◽

G. Setiowaty

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Anisidine Value

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Determining α-tocopherol in refined bleached and deodorized palm olein by Fourier transform infrared spectroscopy

Food Chemistry ◽

10.1016/j.foodchem.2004.05.059 ◽

2005 ◽

Vol 90 (1-2) ◽

pp. 323-327 ◽

Author(s):

Y.B. Che Man ◽

W. Ammawath ◽

M.E.S. Mirghani

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared

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Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy

Phytochemical Analysis ◽

10.1002/(sici)1099-1565(200003/04)11:2<74::aid-pca498>3.0.co;2-e ◽

2000 ◽

Vol 11 (2) ◽

pp. 74-78 ◽

Author(s):

G. Setiowaty ◽

Y. B. Che Man ◽

S. Jinap ◽

M. H. Moh

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Quantitative Determination ◽

Fourier Transform Infrared Spectroscopy ◽

Peroxide Value ◽

Fourier Transform Infrared

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Monitoring the Effect of Natural Antioxidants on Changes of Refind Palm Olein During Deep-Fat Frying by Fourier Transform Infrared Spectroscopy

Journal of Applied Sciences ◽

10.3923/jas.2002.209.215 ◽

2002 ◽

Vol 2 (2) ◽

pp. 209-215 ◽

Author(s):

Irwandi Jaswir . ◽

Yaakob Bin Che Man .

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Natural Antioxidants ◽

Deep Fat Frying

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Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein

Food Chemistry ◽

10.1016/s0308-8146(98)00254-4 ◽

1999 ◽

Vol 66 (1) ◽

pp. 109-114 ◽

Author(s):

Y.B. Che Man ◽

G. Setiowaty

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acid ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared

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A rapid method for detecting bacterial polyhydroxyalkanoates in intact cells by Fourier transform infrared spectroscopy

Applied Microbiology and Biotechnology ◽

10.1007/s002530051427 ◽

1999 ◽

Vol 51 (4) ◽

pp. 523-526 ◽

Author(s):

K. Hong ◽

S. Sun ◽

W. Tian ◽

G. Q. Chen ◽

W. Huang

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Rapid Method ◽

Fourier Transform Infrared ◽

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Rapid method for determining moisture content in crude palm oil by Fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-000-0102-9 ◽

2000 ◽

Vol 77 (6) ◽

pp. 631-637 ◽

Author(s):

Y. B. Che Man ◽

M. E. S. Mirghani

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Moisture Content ◽

Fourier Transform Infrared Spectroscopy ◽

Rapid Method ◽

Palm Oil ◽

Fourier Transform Infrared ◽

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Rapid Method for the Determination of Total Monosaccharide in <i>Enterobacter cloacae</i> Strains Using Fourier Transform Infrared Spectroscopy

American Journal of Analytical Chemistry ◽

10.4236/ajac.2011.22025 ◽

2011 ◽

Vol 02 (02) ◽

pp. 212-216 ◽

Author(s):

Richard J. Delle Bovi ◽

Allan Smits ◽

Harry M. Pylypiw

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Rapid Method ◽

Enterobacter Cloacae ◽

Fourier Transform Infrared

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A rapid method for detecting conformational changes during differentiation and apoptosis of HL60 cells by Fourier-transform infrared spectroscopy

Biotechnology and Applied Biochemistry ◽

10.1042/ba20000074 ◽

2001 ◽

Vol 33 (2) ◽

pp. 127 ◽

Author(s):

Jiangbing Zhou ◽

Zhao Wang ◽

Suqing Sun ◽

Mingjie Liu ◽

Hongjun Zhang

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Rapid Method ◽

Conformational Changes ◽

Fourier Transform Infrared ◽

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