Rapid method for determining moisture content in crude palm oil by Fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-000-0102-9 ◽

2000 ◽

Vol 77 (6) ◽

pp. 631-637 ◽

Author(s):

Y. B. Che Man ◽

M. E. S. Mirghani

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Moisture Content ◽

Fourier Transform Infrared Spectroscopy ◽

Rapid Method ◽

Palm Oil ◽

Fourier Transform Infrared ◽

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DETERMINATION OF FREE FATTY ACIDS IN CRUDE PALM OIL, BLEACHED PALM OIL AND BLEACHED DEACIDIFIED PALM OIL BY FOURIER TRANSFORM INFRARED SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.2009.01160.x ◽

2009 ◽

Vol 16 (4) ◽

pp. 475-483 ◽

Author(s):

Y.B. CHE MAN ◽

W.W. AYE ◽

C.P. TAN ◽

S.M. ABDULKARIM

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Fourier Transform Infrared ◽

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RAPID DETERMINATION OF PEROXIDE VALUE IN CRUDE PALM OIL PRODUCTS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.1999.tb00148.x ◽

1999 ◽

Vol 6 (4) ◽

pp. 261-270 ◽

Author(s):

M.H. MOH ◽

T.S. TANG ◽

Y.B. CHE MAN ◽

O.M. LAI

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Peroxide Value ◽

Rapid Determination ◽

Fourier Transform Infrared ◽

Oil Products ◽

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Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-999-0029-z ◽

1999 ◽

Vol 76 (4) ◽

pp. 485-490 ◽

Author(s):

Y. B. Che Man ◽

M. H. Moh ◽

F. R. van de Voort

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Fourier Transform Infrared ◽

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MONITORING OF VIRGIN COCONUT OIL (VCO) ADULTERATION WITH PALM OIL USING FOURIER TRANSFORM INFRARED SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.2009.01170.x ◽

2009 ◽

Vol 16 (4) ◽

pp. 618-628 ◽

Author(s):

A. ROHMAN ◽

Y.B. CHE MAN

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Coconut Oil ◽

Fourier Transform Infrared ◽

Virgin Coconut Oil

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Analysis of Moisture Content in Beetroot using Fourier Transform Infrared Spectroscopy and by Principal Component Analysis

Scientific Reports ◽

10.1038/s41598-018-26243-5 ◽

2018 ◽

Vol 8 (1) ◽

Author(s):

Noel Nesakumar ◽

Chanthini Baskar ◽

Srinivasan Kesavan ◽

John Bosco Balaguru Rayappan ◽

Subbiah Alwarappan

Keyword(s):

Principal Component Analysis ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Moisture Content ◽

Fourier Transform Infrared Spectroscopy ◽

Principal Component ◽

Fourier Transform Infrared ◽

Component Analysis

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Determination of iodine value of palm oil by fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-999-0161-9 ◽

1999 ◽

Vol 76 (6) ◽

pp. 693-699 ◽

Author(s):

Y. B. Che Man ◽

G. Setiowaty ◽

F. R. van de Voort

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Iodine Value ◽

Fourier Transform Infrared

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A rapid method for detecting bacterial polyhydroxyalkanoates in intact cells by Fourier transform infrared spectroscopy

Applied Microbiology and Biotechnology ◽

10.1007/s002530051427 ◽

1999 ◽

Vol 51 (4) ◽

pp. 523-526 ◽

Author(s):

K. Hong ◽

S. Sun ◽

W. Tian ◽

G. Q. Chen ◽

W. Huang

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Rapid Method ◽

Fourier Transform Infrared ◽

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A Fourier Transform Infrared Spectroscopy Method for Analysis of Palm Oil Adulterated with Lard in Pre-Fried French fries

International Journal of Food Properties ◽

10.1080/10942912.2011.631254 ◽

2013 ◽

Vol 17 (2) ◽

pp. 354-362 ◽

Author(s):

Y.B. Che Man ◽

A.M. Marina ◽

Abdul Rohman ◽

H.A. Al-Kahtani ◽

O. Norazura

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Oil ◽

Fourier Transform Infrared ◽

French Fries ◽

Spectroscopy Method

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Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy

Phytochemical Analysis ◽

10.1002/pca.641 ◽

2002 ◽

Vol 13 (4) ◽

pp. 195-201 ◽

Author(s):

M. E. S. Mirghani ◽

Y. B. Che Man ◽

S. Jinap ◽

B. S. Baharin ◽

J. Bakar

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Rapid Method ◽

Oxidation Product ◽

Fourier Transform Infrared ◽

Secondary Oxidation Product ◽

Secondary Oxidation

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Rapid Method for the Determination of Total Monosaccharide in <i>Enterobacter cloacae</i> Strains Using Fourier Transform Infrared Spectroscopy

American Journal of Analytical Chemistry ◽

10.4236/ajac.2011.22025 ◽

2011 ◽

Vol 02 (02) ◽

pp. 212-216 ◽

Author(s):

Richard J. Delle Bovi ◽

Allan Smits ◽

Harry M. Pylypiw

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Rapid Method ◽

Enterobacter Cloacae ◽

Fourier Transform Infrared

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