Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein

Food Chemistry ◽

10.1016/s0308-8146(98)00254-4 ◽

1999 ◽

Vol 66 (1) ◽

pp. 109-114 ◽

Author(s):

Y.B. Che Man ◽

G. Setiowaty

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acid ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared

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Determination of olive oil free fatty acid by fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-999-0011-9 ◽

1999 ◽

Vol 76 (5) ◽

pp. 611-616 ◽

Author(s):

Enriqueta Bertran ◽

Marcelo Blanco ◽

Jordi Coello ◽

Hortensia Iturriaga ◽

Santiago Maspoch ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acid ◽

Olive Oil ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared

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Identification Of Fatty Acid Isomers By Gas Chromatography / Matrix Isolation / Fourier Transform Infrared Spectroscopy

10.1117/12.969614 ◽

1989 ◽

Author(s):

Magdi M. Mossoba ◽

Richard E. McDonald ◽

Jo-Yun T. Chen ◽

Samuel W. Page

Keyword(s):

Gas Chromatography ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Matrix Isolation ◽

Fourier Transform Infrared

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The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle

Journal of Dairy Science ◽

10.3168/jds.2015-9343 ◽

2015 ◽

Vol 98 (8) ◽

pp. 5374-5384 ◽

Author(s):

A.D. Martin ◽

N.K. Afseth ◽

A. Kohler ◽

Å Randby ◽

M. Eknæs ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Dairy Cattle ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Fatty Acid Profiles ◽

The Relationship ◽

Norwegian Dairy

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Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-999-0225-x ◽

1999 ◽

Vol 76 (2) ◽

pp. 243-247 ◽

Author(s):

Y. B. Che Man ◽

G. Setiowaty

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Anisidine Value

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Determining α-tocopherol in refined bleached and deodorized palm olein by Fourier transform infrared spectroscopy

Food Chemistry ◽

10.1016/j.foodchem.2004.05.059 ◽

2005 ◽

Vol 90 (1-2) ◽

pp. 323-327 ◽

Author(s):

Y.B. Che Man ◽

W. Ammawath ◽

M.E.S. Mirghani

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared

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Characterization of the Interaction of Ca2+with Hydroxy and Non-hydroxy Fatty Acid Species of Cerebroside Sulfate by Fourier Transform Infrared Spectroscopy and Molecular Modeling†

Biochemistry ◽

10.1021/bi961869q ◽

1997 ◽

Vol 36 (12) ◽

pp. 3438-3447 ◽

Author(s):

Abdellah Menikh ◽

Per-Georg Nyholm ◽

Joan M. Boggs

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Molecular Modeling ◽

Fourier Transform Infrared Spectroscopy ◽

Hydroxy Fatty Acid ◽

Fourier Transform Infrared ◽

Cerebroside Sulfate ◽

Fatty Acid Species

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Evaluation of Fourier Transform Infrared Spectroscopy for Diagnosis of Peroxisomal Diseases with Abnormal Very-Long-Chain Fatty Acid Metabolism

American Journal of Analytical Chemistry ◽

10.4236/ajac.2014.56043 ◽

2014 ◽

Vol 05 (06) ◽

pp. 359-366 ◽

Author(s):

Minori Isogawa ◽

Satoshi Yoshida ◽

Nobuyuki Shimozawa

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fatty Acid Metabolism ◽

Acid Metabolism ◽

Fourier Transform Infrared ◽

Chain Fatty Acid ◽

Long Chain Fatty Acid ◽

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Determination of fatty acid composition of pork fat by Fourier transform infrared spectroscopy

Meat Science ◽

10.1016/s0309-1740(01)00031-6 ◽

2001 ◽

Vol 58 (3) ◽

pp. 299-304 ◽

Author(s):

A Ripoche ◽

A.S Guillard

Keyword(s):

Fourier Transform ◽

Fatty Acid Composition ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Acid Composition ◽

Fourier Transform Infrared ◽

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Analysis of spectral identifier of fatty acid functional group of packaging frying oil and bulk frying oil with the effect of repeated heating using FTIR (Fourier Transform InfraRed) spectroscopy

10.1117/12.2248496 ◽

2016 ◽

Author(s):

Vinda Dwi Dini Putri ◽

Aulia M. T. Nasution

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Functional Group ◽

Fourier Transform Infrared ◽

Repeated Heating ◽

Acid Functional Group

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Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy

Phytochemical Analysis ◽

10.1002/(sici)1099-1565(200003/04)11:2<74::aid-pca498>3.0.co;2-e ◽

2000 ◽

Vol 11 (2) ◽

pp. 74-78 ◽

Author(s):

G. Setiowaty ◽

Y. B. Che Man ◽

S. Jinap ◽

M. H. Moh

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Quantitative Determination ◽

Fourier Transform Infrared Spectroscopy ◽

Peroxide Value ◽

Fourier Transform Infrared

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