Monitoring the Effect of Natural Antioxidants on Changes of Refind Palm Olein During Deep-Fat Frying by Fourier Transform Infrared Spectroscopy
2002 ◽
Vol 2
(2)
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pp. 209-215
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1999 ◽
Vol 76
(2)
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pp. 243-247
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2000 ◽
Vol 11
(2)
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pp. 74-78
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1999 ◽
Vol 76
(4)
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pp. 485-490
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1999 ◽
2016 ◽
1992 ◽
Vol 7
(3)
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pp. 155-157
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