Monitoring the Effect of Natural Antioxidants on Changes of Refind Palm Olein During Deep-Fat Frying by Fourier Transform Infrared Spectroscopy

2002 ◽  
Vol 2 (2) ◽  
pp. 209-215 ◽  
Author(s):  
Irwandi Jaswir . ◽  
Yaakob Bin Che Man .
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