Nutrition labelling under the magnifying glass

2011 ◽  
Vol 28 (6) ◽  
pp. 248-248
Author(s):  
P McArdle
Keyword(s):  
Nutrition Labelling

Front-of-pack nutrition labelling in the European Union: a behavioural, legal and political analysis

2021 ◽  
pp. 1-24
Author(s):  
Vincent DELHOMME
Keyword(s):  
European Union ◽  
Dietary Habits ◽  
Legal Framework ◽  
The European Union ◽  
Present Contribution ◽  
Eu Member States ◽  
Nutrition Labelling ◽  
Political Analysis ◽  
Legislative Proposal ◽  
The Eu

Amidst a growing interest from European Union (EU) Member States, the European Commission recently announced that it would put forward a legislative proposal for the adoption of a harmonised and mandatory front-of-pack nutrition labelling scheme at the EU level. The present contribution discusses the implications of such an adoption, taking a behavioural, legal and policy angle. It introduces first the concept of front-of-pack nutrition labelling and the existing evidence regarding its effects on consumer behaviour and dietary habits. It then presents the legal framework currently applicable to (front-of-pack) nutrition labelling in the EU and discusses some of the main political and practical aspects involved with the development of a common EU front-of-pack label.

scholarly journals Tracking Progress from Policy Development to Implementation: A Case Study on Adoption of Mandatory Regulation for Nutrition Labelling in Malaysia

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 457
Author(s):  
SeeHoe Ng ◽  
Bridget Kelly ◽  
Heather Yeatman ◽  
Boyd Swinburn ◽  
Tilakavati Karupaiah
Keyword(s):  
Policy Development ◽  
Structured Interviews ◽  
Political Activities ◽  
Nutrition Labelling ◽  
Policy Windows ◽  
Industry Engagement ◽  
Stakeholder Partnerships ◽  
Implementation Gaps ◽  
Health Experts

Mandatory nutrition labelling, introduced in Malaysia in 2003, received a “medium implementation” rating from public health experts when previously benchmarked against international best practices by our group. The rating prompted this qualitative case study to explore barriers and facilitators during the policy process. Methods incorporated semi-structured interviews supplemented with cited documents and historical mapping of local and international directions up to 2017. Case participants held senior positions in the Federal government (n = 6), food industry (n = 3) and civil society representations (n = 3). Historical mapping revealed that international directions stimulated policy processes in Malaysia but policy inertia caused implementation gaps. Barriers hindering policy processes included lack of resources, governance complexity, lack of monitoring, technical challenges, policy characteristics linked to costing, lack of sustained efforts in policy advocacy, implementer characteristics and/or industry resistance, including corporate political activities (e.g., lobbying, policy substitution). Facilitators to the policy processes were resource maximization, leadership, stakeholder partnerships or support, policy windows and industry engagement or support. Progressing policy implementation required stronger leadership, resources, inter-ministerial coordination, advocacy partnerships and an accountability monitoring system. This study provides insights for national and global policy entrepreneurs when formulating strategies towards fostering healthy food environments.

scholarly journals The Prevalence of Metabolic Syndrome and Its Related Risk Complications among Koreans

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1755 ◽  
Author(s):  
Seung-Hoo Lee ◽  
Shuting Tao ◽  
Hak-Seon Kim
Keyword(s):  
Metabolic Syndrome ◽  
South Korea ◽  
Multivariate Logistic Regression Analysis ◽  
Subjective Health ◽  
Subjective Health Status ◽  
Nutrition Labelling ◽  
Health And Nutrition ◽  
Current Trends ◽  
Related Risk ◽  
And Gender

There is an increasing number of metabolic syndrome (MetS) patients worldwide, and there is no exception in South Korea. The risk complications of metabolic syndrome have been investigated by many previous research studies, while no data on any current trends of MetS are available. Therefore, the present study investigates the recent prevalence of MetS and its associated risk complications in Korean adults by using the Korean National Health and Nutrition Examination Survey (KNHANES). The Survey respondents (n = 4744) were adults over the age of 30, and they had participated in KNHANES 2016, which is a health survey of a national representative sample of non-institutionalized civilian South Koreans. The cross-tabulation analysis was applied to figure out the general characteristics impacting on the prevalence of MetS; furthermore, the odds ratios and 95% confidence intervals (CIs) using multivariate logistic regression analysis were presented for the risk complications of MetS. Findings from this study indicated that subjective health status, family structure, age, income level, use of nutrition labelling and gender showed significant connections with the prevalence of MetS. The risk diseases, stroke (OR = 2.174, 95% CI = 1.377–3.433, p < 0.01), myocardial infarction (MI) (OR = 2.667, 95% CI = 1.474–4.824, p < 0.01) and diabetes (OR = 6.533, 95% CI = 4.963, p < 0.001) were explored and verified attributable to the prevalence of MetS. The findings in this study suggest that sociodemographic characteristics-concentrated strategies are vital to prevent the prevalence of MetS in South Korea, and relative risk complications ought to be cautiously dealt with as well.

Serving sizes and energy values on the nutrition labels of regular and diet/light processed and ultra-processed dairy products sold in Brazil

2016 ◽  
Vol 118 (7) ◽  
pp. 1579-1593 ◽  
Author(s):  
Priscila Pereira Machado ◽  
Mariana Vieira dos Santos Kraemer ◽  
Nathalie Kliemann ◽  
Cláudia Flemming Colussi ◽  
Marcela Boro Veiros ◽  
...  
Keyword(s):  
Energy Density ◽  
Dairy Products ◽  
Dairy Product ◽  
Accurate Information ◽  
Nutrition Labels ◽  
Content Type ◽  
Size Information ◽  
Nutrition Labelling ◽  
Serving Sizes ◽  
Serving Size

Purpose – The purpose of this paper is to analyse and compare the serving sizes and energy values reported on the nutrition information of all processed and ultra-processed dairy products in their regular and diet/light versions available for sale in a large supermarket in Brazil. Design/methodology/approach – A check was done for associations between the compliance of reported serving sizes, energy values per serving and energy density for regular foods and foods advertised at “diet/light” (with reduced fat and calories). Findings – The data included information from 451 dairy product labels. Most of the products had serving sizes smaller than the reference set by Brazilian law. A high variability of serving sizes was found for similar products. “Diet/light” foods tend to report serving sizes that are even smaller and more inadequate. Moreover, the energy density of these products was similar to that of the regular foods. Smaller serving sizes may be being presented on “diet/light” foods in order to report lower energy values and on similar foods to show non-existent differences in energy values. These results point to the importance of standardizing serving size information on food labels so that consumers have access to clear and accurate information about food products. Originality/value – This was the first census-type study to analyse the serving size information of dairy products at a supermarket of one of the ten largest supermarket chains in Brazil. This work extends the scope of current food labelling and contributes to the discussion about how nutrition labelling has been presented to Brazilian consumers and its possible consequences for food choices and the guarantee of consumer rights.

A survey of nutrition labelling on packaged foodstuffs sold in Malawi: Manufacturer practices and legislative issues

Food Control ◽  
2013 ◽  
Vol 30 (2) ◽  
pp. 433-438 ◽  
Author(s):  
William Kasapila ◽  
Sharifudin Md. Shaarani
Keyword(s):  
Nutrition Labelling

Influence of nutrition labelling on food portion size consumption

Appetite ◽  
2013 ◽  
Vol 65 ◽  
pp. 153-158 ◽  
Author(s):  
Mary T. McCann ◽  
Julie M.W. Wallace ◽  
Paula J. Robson ◽  
Kirsten L. Rennie ◽  
Tracy A. McCaffrey ◽  
...  
Keyword(s):  
Portion Size ◽  
Nutrition Labelling ◽  
Food Portion ◽  
Food Portion Size

scholarly journals Online grocery shopping: promise and pitfalls for healthier food and beverage purchases

2018 ◽  
Vol 21 (18) ◽  
pp. 3360-3376 ◽  
Author(s):  
Stephanie B Jilcott Pitts ◽  
Shu Wen Ng ◽  
Jonathan L Blitstein ◽  
Alison Gustafson ◽  
Mihai Niculescu
Keyword(s):  
Grocery Shopping ◽  
Nutrition Labelling ◽  
Current State ◽  
Food And Beverage ◽  
Brick And Mortar ◽  
Environment Domain ◽  
Impulse Purchases ◽  
The Usa ◽  
The Uk ◽  
Psychosocial Domain

AbstractObjectives(i) To determine the current state of online grocery shopping, including individuals’ motivations for shopping for groceries online and types of foods purchased; and (ii) to identify the potential promise and pitfalls that online grocery shopping may offer in relation to food and beverage purchases.DesignPubMed, ABI/INFORM and Google Scholar were searched to identify published research.SettingTo be included, studies must have been published between 2007 and 2017 in English, based in the USA or Europe (including the UK), and focused on: (i) motivations for online grocery shopping; (ii) the cognitive/psychosocial domain; and (iii) the community or neighbourhood food environment domain.SubjectsOur search yielded twenty-four relevant papers.ResultsFindings indicate that online grocery shopping can be a double-edged sword. While it has the potential to increase healthy choices via reduced unhealthy impulse purchases, nutrition labelling strategies, and as a method to overcome food access limitations among individuals with limited access to a brick-and-mortar store, it also has the potential to increase unhealthy choices due to reasons such as consumers’ hesitance to purchase fresh produce online.ConclusionsAdditional research is needed to determine the most effective ways to positively engage customers to use online grocery shopping to make healthier choices.

Consumer understanding and use of nutrition labelling: a systematic review

2005 ◽  
Vol 8 (1) ◽  
pp. 21-28 ◽  
Author(s):  
Gill Cowburn ◽  
Lynn Stockley
Keyword(s):  
Systematic Review ◽  
Nutrition Labels ◽  
Nutrition Labelling ◽  
Food Purchase ◽  
Product Comparison ◽  
Point Of Purchase ◽  
Actual Use ◽  
Types Of Information ◽  
Unpublished Research ◽  
Selection Of

AbstractObjective:To explore published and unpublished research into consumer understanding and use of nutrition labelling which is culturally applicable in Europe.Design:A systematic review undertaken between July 2002 and February 2003.Results:One hundred and three papers were identified that reported on consumer understanding or use of nutrition labelling, most originating from North America or northern Europe. Only a few studies (9%) were judged to be of high or medium–high quality. We found that reported use of nutrition labels is high but more objective measures suggest that actual use of nutrition labelling during food purchase may be much lower. Whether or not consumers can understand and use nutrition labelling depends on the purpose of the task. Available evidence suggests that consumers who do look at nutrition labels can understand some of the terms used but are confused by other types of information. Most appear able to retrieve simple information and make simple calculations and comparisons between products using numerical information, but their ability to interpret the nutrition label accurately reduces as the complexity of the task increases. The addition of interpretational aids like verbal descriptors and recommended reference values helps in product comparison and in putting products into a total diet context.Conclusions:Improvements in nutrition labelling could make a small but important contribution towards making the existing point-of-purchase environment more conducive to the selection of healthy choices. In particular, interpretational aids can help consumers assess the nutrient contribution of specific foods to the overall diet.

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