Examination of the lignin content in a softwood and a hardwood decayed by a brown-rot fungus with the acetyl bromide method and Fourier transform infrared spectroscopy

2004 ◽  
Vol 42 (10) ◽  
pp. 2340-2346 ◽  
Author(s):  
K. K. Pandey ◽  
A. J. Pitman
2021 ◽  
Vol 71 (3) ◽  
pp. 283-289
Author(s):  
Yan Yang ◽  
He Sun ◽  
Shuang Yang ◽  
Wenye Sun ◽  
Ying Zhao ◽  
...  

Abstract To investigate the decay extent of wooden components in the ancient buildings of Danxia Temple, the absorption peak intensities, changes in chemical components, and cellulose crystallinity of red oak (Quercus sp.), birch (Betula sp.), and maple (Pterocarya sp.) wooden components were determined and analyzed using Fourier-transform infrared spectroscopy. The results are as follows: (1) The absorption peak intensities representing cellulose and hemicellulose decreased or disappeared obviously in the decayed red oak wood (DROW); on the contrary, those representing lignin increased. The indexes of the content of cellulose, hemicellulose, and cellulose crystallinity also decreased; on the contrary, those of the content of lignin increased. Those results indicated that cellulose and hemicellulose in DROW were largely degraded by brown-rot fungi. (2) The absorption peak intensities representing cellulose and hemicellulose decreased both in the decayed birch wood (DBW) and the decayed maple wood (DMW), whereas those representing lignin increased. The indexes of the content of cellulose, hemicellulose, and cellulose crystallinity also decreased, whereas those of lignin increased. Those results showed that cellulose and hemicellulose in DBW and DMW were seriously harmed not only by insects but also by brown-rot fungi. By comparison, the extent of fungal damage was lower in DMW than in DBW.


2020 ◽  
Vol 70 (4) ◽  
pp. 448-452
Author(s):  
Yan Yang ◽  
He Sun ◽  
Bin Li ◽  
Aifeng Wang ◽  
Rui Zhao ◽  
...  

Abstract In order to investigate the decay mechanism in red oak (Quercus rubra) and Schima (Schima spp.) wood in the ancient building of Xichuan Guild Hall, the changes in chemical composition were determined using Fourier-Transform Infrared Spectroscopy. The results were as follows: (1) The absorption peak intensities that represented the structural contribution of carbohydrates, and the crystallinity index of the cellulose in the red oak components, decreased noticeably by 55.70 percent in H1039/H1508, and 26.85 percent in H1370/H2900; while those of lignin were increased as a result of the brown rot process. These changes indicated that the brown-rot fungi had stronger degradation effects on hemicellulose and cellulose over lignin. (2) The absorption peak intensities of the carbohydrates (a part of the lignin) and the crystallinity index of the cellulose decreased noticeably by 22.50 percent in H1039/H1508, 25.00 percent in H1508/H1735, and 21.74 percent in H1429/H897 after white rot in the Schima wood components. These findings indicated that not only cellulose and hemicellulose but also lignin were attacked by white-rot fungi. By comparison, the extent of fungal damage in the wood components was lower in the Schima wood components than that in the red oak components.


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