Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability

2020 ◽  
Author(s):  
Maarten Baele ◽  
An Vermeulen ◽  
Frédéric B. Leloup ◽  
Dimitri Adons ◽  
Roos Peeters ◽  
...  
Keyword(s):  
Shelf Life ◽  
Oxygen Permeability ◽  
Meat Products ◽  
Life Extension ◽  
Modified Atmosphere ◽  
Low Oxygen ◽  
Oxygen Scavengers ◽  
Shelf Life Extension ◽  
Cooked Meat ◽  
Cooked Meat Products

Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products

2011 ◽  
Vol 12 (3) ◽  
pp. 275-281 ◽  
Author(s):  
Eva Hierro ◽  
Elvira Barroso ◽  
Lorenzo de la Hoz ◽  
Juan A. Ordóñez ◽  
Susana Manzano ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Shelf Life ◽  
Meat Products ◽  
Life Extension ◽  
Pulsed Light ◽  
Shelf Life Extension ◽  
Cooked Meat ◽  
Cooked Meat Products

Shelf life of modified atmosphere packed cooked meat products: a predictive model

1999 ◽  
Vol 46 (1) ◽  
pp. 57-70 ◽  
Author(s):  
F. Devlieghere ◽  
B. Van Belle ◽  
J. Debevere
Keyword(s):  
Shelf Life ◽  
Predictive Model ◽  
Meat Products ◽  
Modified Atmosphere ◽  
Cooked Meat ◽  
Cooked Meat Products

Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation

2000 ◽  
Vol 58 (1-2) ◽  
pp. 93-106 ◽  
Author(s):  
F. Devlieghere ◽  
A.H. Geeraerd ◽  
K.J. Versyck ◽  
H. Bernaert ◽  
J.F. Van Impe ◽  
...  
Keyword(s):  
Shelf Life ◽  
Meat Products ◽  
Modified Atmosphere ◽  
Cooked Meat ◽  
Cooked Meat Products

scholarly journals Shelf Life Extension of Shrimp (White) Using Modified Atmosphere Packaging

2013 ◽  
Vol 63 (2) ◽  
pp. 87-94 ◽  
Author(s):  
Ranjith Kalleda ◽  
Inyee Han ◽  
Joe Toler ◽  
Feng Chen ◽  
Hyun Kim ◽  
...  
Keyword(s):  
Shelf Life ◽  
Modified Atmosphere Packaging ◽  
Life Extension ◽  
Modified Atmosphere ◽  
Shelf Life Extension

Combination effect of phosphate and modified atmosphere on quality and shelf-life extension of refrigerated seabass slices

LWT ◽  
2005 ◽  
Vol 38 (7) ◽  
pp. 745-756 ◽  
Author(s):  
Payap Masniyom ◽  
Soottawat Benjakul ◽  
Wonnop Visessanguan
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Modified Atmosphere ◽  
Combination Effect ◽  
Shelf Life Extension ◽  
Quality And Shelf Life

Shelf-Life Extension of Fresh Ready-to-Bake Pizza by the Application of Modified Atmosphere Packaging

2010 ◽  
Vol 5 (3) ◽  
pp. 1028-1037 ◽  
Author(s):  
Preeti Singh ◽  
Ali Abas Wani ◽  
Gyanendra K. Goyal
Keyword(s):  
Shelf Life ◽  
Modified Atmosphere Packaging ◽  
Life Extension ◽  
Modified Atmosphere ◽  
Shelf Life Extension

scholarly journals Shelf-life Extension of Cottage Cheese by Modified Atmosphere Packaging

LWT ◽  
1996 ◽  
Vol 29 (8) ◽  
pp. 767-771 ◽  
Author(s):  
C.H. Mannheim ◽  
T. Soffer
Keyword(s):  
Shelf Life ◽  
Modified Atmosphere Packaging ◽  
Life Extension ◽  
Cottage Cheese ◽  
Modified Atmosphere ◽  
Shelf Life Extension
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