Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability

2020 ◽  
Author(s):  
Maarten Baele ◽  
An Vermeulen ◽  
Frédéric B. Leloup ◽  
Dimitri Adons ◽  
Roos Peeters ◽  
...  
Keyword(s):  
Shelf Life ◽  
Oxygen Permeability ◽  
Meat Products ◽  
Life Extension ◽  
Modified Atmosphere ◽  
Low Oxygen ◽  
Oxygen Scavengers ◽  
Shelf Life Extension ◽  
Cooked Meat ◽  
Cooked Meat Products

Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products

2011 ◽  
Vol 12 (3) ◽  
pp. 275-281 ◽  
Author(s):  
Eva Hierro ◽  
Elvira Barroso ◽  
Lorenzo de la Hoz ◽  
Juan A. Ordóñez ◽  
Susana Manzano ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Shelf Life ◽  
Meat Products ◽  
Life Extension ◽  
Pulsed Light ◽  
Shelf Life Extension ◽  
Cooked Meat ◽  
Cooked Meat Products

scholarly journals Shelf Life Extension of Shrimp (White) Using Modified Atmosphere Packaging

2013 ◽  
Vol 63 (2) ◽  
pp. 87-94 ◽  
Author(s):  
Ranjith Kalleda ◽  
Inyee Han ◽  
Joe Toler ◽  
Feng Chen ◽  
Hyun Kim ◽  
...  
Keyword(s):  
Shelf Life ◽  
Modified Atmosphere Packaging ◽  
Life Extension ◽  
Modified Atmosphere ◽  
Shelf Life Extension
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