Identification ofCandida tropicalis HSR1, a gene of the heat-shock factor-related family, which confers salt tolerance inSaccharomyces cerevisiae

Yeast ◽  
2001 ◽  
Vol 18 (7) ◽  
pp. 605-610 ◽  
Author(s):  
Rashid Ali ◽  
Amparo Pascual-Ahuir ◽  
Jose A. Marquez ◽  
Kauser A. Malik ◽  
Ramon Serrano
Keyword(s):  
Heat Shock ◽  
Salt Tolerance ◽  
Heat Shock Factor ◽  
Related Family

scholarly journals The Heat Shock Factor A4A Confers Salt Tolerance and Is Regulated by Oxidative Stress and the Mitogen-Activated Protein Kinases MPK3 and MPK6

2014 ◽  
Vol 165 (1) ◽  
pp. 319-334 ◽  
Author(s):  
Imma Pérez-Salamó ◽  
Csaba Papdi ◽  
Gábor Rigó ◽  
Laura Zsigmond ◽  
Belmiro Vilela ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Heat Shock ◽  
Salt Tolerance ◽  
Protein Kinases ◽  
Heat Shock Factor ◽  
Mitogen Activated Protein Kinases ◽  
Mitogen Activated Protein

Heat shock factor OsHsfB2b negatively regulates drought and salt tolerance in rice

2013 ◽  
Vol 32 (11) ◽  
pp. 1795-1806 ◽  
Author(s):  
Jianhua Xiang ◽  
Jing Ran ◽  
Jie Zou ◽  
Xiaoyun Zhou ◽  
Ailing Liu ◽  
...  
Keyword(s):  
Heat Shock ◽  
Salt Tolerance ◽  
Heat Shock Factor ◽  
Drought And Salt Tolerance

scholarly journals A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis

2019 ◽  
Vol 225 (1) ◽  
pp. 268-283 ◽  
Author(s):  
Xiao‐Hua Bian ◽  
Wei Li ◽  
Can‐Fang Niu ◽  
Wei Wei ◽  
Yang Hu ◽  
...  
Keyword(s):  
Heat Shock ◽  
Salt Tolerance ◽  
Heat Shock Factor ◽  
Flavonoid Biosynthesis ◽  
Class B ◽  
Soybean Domestication
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