A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis
2019 ◽
Vol 225
(1)
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pp. 268-283
◽
Xiao‐Hua Bian
◽
Wei Li
◽
Can‐Fang Niu
◽
Wei Wei
◽
Yang Hu
◽
...
2001 ◽
Vol 18
(7)
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pp. 605-610
◽
Rashid Ali
◽
Amparo Pascual-Ahuir
◽
Jose A. Marquez
◽
Kauser A. Malik
◽
Ramon Serrano
2014 ◽
Vol 165
(1)
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pp. 319-334
◽
Imma Pérez-Salamó
◽
Csaba Papdi
◽
Gábor Rigó
◽
Laura Zsigmond
◽
Belmiro Vilela
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...
2013 ◽
Vol 32
(11)
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pp. 1795-1806
◽
Jianhua Xiang
◽
Jing Ran
◽
Jie Zou
◽
Xiaoyun Zhou
◽
Ailing Liu
◽
...