Effects of Flour Composition, Physical Dough Properties and Baking Process on Hearth Loaf Properties Studied by Multivariate Statistical Methods
2000 ◽
Vol 32
(2)
◽
pp. 199-212
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2017 ◽
Vol 4
◽
pp. 12-22
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2012 ◽
Vol 6
(10)
◽
pp. 3885-3907
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