Interplay Between Scale, Resolution, Life History and Food Web Properties

Author(s):  
Kirk O. Winemiller
Keyword(s):  

<em>Abstract</em>.—Migratory fishes are common in freshwaters throughout the world and can fundamentally alter recipient ecosystems. We describe different types of fish migrations and consider their importance from the perspective of ecosystem subsidies—that is, landscape-scale flows of energy, materials, and organisms that are important in driving local food web and ecosystem dynamics. We distinguish between two general categories of subsidies, which we term here material subsidies and process subsidies. Material subsidies are the transfer of energy, nutrients, and other resources resulting in direct changes in resource pools within ecosystems. We posit that material subsidies occur under only a subset of life history strategies and ecological settings, and the potential for migratory fish to represent major material subsidies is greatest when (1) the biomass of migrants is high relative to recipient ecosystem size, (2) the availability of nutrients and energy is low in the recipient ecosystem (i.e., oligotrophic), and (3) there are effective mechanisms for both liberating nutrients and energy from migratory fishes and retaining those materials within the food web of the recipient ecosystem. Thus, anadromous semelparous Pacific salmon <em>Oncorhynchus </em>spp. with en masse programmed senescence in oligotrophic Pacific Northwest streams can be large material subsidies. In contrast, process subsidies arise from feeding or other activities of migratory species that directly affect process rates within recipient ecosystems. For example, the physical and chemical effects of grazing and sediment-feeding fishes such as prochilodontids, as well as seed dispersal by large-bodied frugivorous characins, represent potentially key process subsidies by migratory fishes in some of the great rivers of South America. We speculate that process subsidies are more widespread than material subsidies from migratory stream fishes because they are independent of the type of migration patterns, life history, and distance traveled. Nevertheless, the magnitude of process subsidies is likely to be greatest under a specific subset of ecological conditions, which can differ from those where material subsidies might be most important. In addition to migrant biomass, the potential for migratory fish to represent strong process subsidies is regulated by migrant interaction strength and the degree to which a migratory species is functionally unique in a particular ecological setting. Unlike material subsidies, which require high migrant biomass as conveyor belts of materials, migratory fishes can be crucial process subsidies, even when migrant biomass is low, if they are functionally unique and strong interactors. We provide specific examples of these different types of subsidies and outline key directions of research for furthering our understanding of the functional significance of migratory stream fishes. Our aim is to highlight the diversity of subsidies provided by migratory fishes in order to foster a more comprehensive perspective on fishes as essential components of riverine ecosystems.


2018 ◽  
Author(s):  
Max Lindmark ◽  
Jan Ohlberger ◽  
Magnus Huss ◽  
Anna Gårdmark

AbstractPredicting the impacts of climate change on animal populations and communities requires understanding of feedbacks between direct physiological responses and indirect effects via ecological interactions. Food-dependent body growth and within-species size variation have major effects on dynamics of populations and communities through feedbacks between individual performance and population size structure. Moreover, evidence suggests a link between temperature and population size structure, but we lack an understanding of how this is mediated by species interactions when life history processes are food-dependent. Here, we use a dynamic stage-structured biomass model with food-, size- and temperature-dependent life history processes to assess how temperature affects coexistence, stability and size structure in a tri-trophic food chain. We show that predator biomass densities decline with warming either gradually or in the form of collapses, depending on which consumer life stage they predominantly feed on. Collapses occur when warming destabilizes the community and induces alternative stable states via Allee effects, which emerge when predators promote their own food source through predation. By contrast, warming at low temperatures stabilizes the community as limit cycles turn to fixed point dynamics, unless predators feed only on juveniles. Elevated costs of being large in warmer environments accelerate the decline in predator persistence and mean body size of the community. These results suggest that predator persistence in warmer climates may be lower than previously acknowledged when accounting for size- and food-dependence of life history processes, and that interactions within and between species can mediate the effects of warming on food web stability.SignificanceClimate warming is altering the dynamics and structure of aquatic ecosystems worldwide. Predicting food web reorganization under rising temperatures requires an understanding of physiological responses and ecological interactions of organisms, both of which depend on body size. We show that size variation within species, food-dependent growth and ecological interactions critically affect how food chains respond to warming. Specifically, warming can stabilize or destabilize food chains and expose predators to increased risk of sudden collapses, resulting in alternative stable food web states. Increasing temperatures can cause abrupt reductions in mean community body size, primarily due to loss of top predators. The potential loss of biodiversity and shifts in ecosystem stability are among the major challenges caused by a warming climate.


2009 ◽  
Vol 23 (5) ◽  
pp. 1167-1175 ◽  
Author(s):  
LUCIANO CAGNOLO ◽  
GRACIELA VALLADARES ◽  
ADRIANA SALVO ◽  
MARCELO CABIDO ◽  
MARCELO ZAK

Author(s):  
Etsuko Nonaka ◽  
Anna Kuparinen

1. Almost all organisms grow in size during their lifetime and switch diets, trophic positions, and interacting partners as they grow. Such ontogenetic development introduces life-history stages and flows of biomass between the stages through growth and reproduction. However, current research on complex food webs rarely considers life-history stages. The few previously proposed methods do not take full advantage of the existing food web structural models that can produce realistic food web topologies. 2. We extended the niche model by Williams & Martinez (2000) to generate food webs that included trophic species with a life-history stage structure. Our method aggregated trophic species based on niche overlap to form a life-history structured population; therefore, it largely preserved the topological structure of food webs generated by the niche model. We applied the theory of allometric predator-prey body mass ratio and parameterized an allometric bioenergetic model augmented with biomass flow between stages via growth and reproduction to study the effects of a stage structure on the stability of food webs. 3. When life-history stages were linked via growth and reproduction, fewer food webs persisted while persisting food webs tended to retain more trophic species. Topological differences between persisting linked and unlinked food webs were small to modest. Temporal variability of biomass dynamics and slopes of biomass spectra were lower in the linked food webs than the unlinked ones, suggesting that a life-history stage structure enhanced stability of complex food webs. 4. Our results suggest a positive relationship between the complexity and stability of complex food webs. A life-history stage structure in food webs may play important roles in dynamics of and diversity in food webs.


2005 ◽  
Vol 62 (4) ◽  
pp. 738-746 ◽  
Author(s):  
B J Shuter ◽  
N P Lester ◽  
J LaRose ◽  
C F Purchase ◽  
K Vascotto ◽  
...  

Life history variation among 60 Ontario populations of lake trout (Salvelinus namaycush), walleye (Sander vitreus), cisco (Coregonus artedii), and yellow perch (Perca flavescens) is presented and interpreted using a biphasic model of individual growth that specifically accounts for the significant shift in energy allocation that accompanies sexual maturity. We show that the constraints imposed on life history variation by the character of the biphasic growth model are such that optimal life histories will exhibit associations among growth parameters, reproductive investment, and mortality that are largely consistent with associations evident in both our data set and earlier empirical studies; the von Bertalanffy growth parameter k varies with reproductive investment, and both k and investment vary with adult mortality. Our analysis suggests that within a food web, life history parameters will shift in a predictable fashion with the decreases in mortality expected as one moves from primary consumers up toward top predators. This expectation is supported by the differences in life history parameters that we observe between the two top predators in our data set (lake trout and walleye) and the two mid-trophic level consumers (cisco and yellow perch).


2014 ◽  
Vol 504 ◽  
pp. 91-107 ◽  
Author(s):  
K Richardson ◽  
J Bendtsen ◽  
J Tang Christensen ◽  
M Adjou ◽  
M Moltke Lyngsgaard ◽  
...  

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