Protein Hydrolysates/Peptides in Animal Nutrition

2008 ◽  
pp. 179-190
Author(s):  
Jeff McCalla ◽  
Terry Waugh ◽  
Eric Lohry
Keyword(s):  
Protein Hydrolysates ◽  
Animal Nutrition

The Effect of Intravenous Protein Hydrolysates on the Stomach

1949 ◽  
Vol 12 (4) ◽  
pp. 586-596 ◽  
Author(s):  
Mitchell Zweig ◽  
Karl A. Meyer ◽  
Frederick Steigmann
Keyword(s):  
Protein Hydrolysates

Analytical methods for estimating protein hydrolysates quality

2003 ◽  
Vol 32 (2) ◽  
pp. 193-204 ◽  
Author(s):  
B. Wróblewska ◽  
M. Karamać
Keyword(s):  
Analytical Methods ◽  
Protein Hydrolysates

Effect of fish-scale protein hydrolysates-based films on preservation of crucian carp(Carassius auratus)

2012 ◽  
Vol 35 (7) ◽  
pp. 1113-1119 ◽  
Author(s):  
Kai-feng LI ◽  
Yong-kang LUO ◽  
Qi-chao FENG ◽  
Lei YAO
Keyword(s):  
Carassius Auratus ◽  
Crucian Carp ◽  
Protein Hydrolysates ◽  
Fish Scale

Isolation of a Calcium-binding Peptide from Chlorella Protein Hydrolysates

2010 ◽  
Vol 15 (4) ◽  
pp. 282-286 ◽  
Author(s):  
So-Jeong Jeon ◽  
Ji-Hye Lee ◽  
Kyung-Bin Song
Keyword(s):  
Calcium Binding ◽  
Protein Hydrolysates ◽  
Binding Peptide

Nanotechnology and animal health

2020 ◽  
Vol 08 ◽  
Author(s):  
Sevda Şenel
Keyword(s):  
Personalized Medicine ◽  
Animal Health ◽  
Vaccine Delivery ◽  
Animal Nutrition ◽  
Healthcare It ◽  
Pros And Cons

: Nanotechnology has been a rapidly expanding area of research with huge potential in many sectors, including the animal healthcare. It promises to revolutionize drug and vaccine delivery, diagnostics, and theranostics, which has become important tool in personalized medicine by integrating therapeutics and diagnostics. Nanotechnology has also been used successfully in animal nutrition. In this review, application of nanotechnology in animal health will be reviewed with its pros and cons.

Grazing Animal Nutrition

Forages ◽  
2020 ◽  
pp. 815-826
Author(s):  
Gregory Lardy ◽  
Richard Waterman
Keyword(s):  
Animal Nutrition ◽  
Grazing Animal

scholarly journals Muscle Protein Hydrolysates and Amino Acid Composition in Fish

Marine Drugs ◽  
2021 ◽  
Vol 19 (7) ◽  
pp. 377
Author(s):  
Bomi Ryu ◽  
Kyung-Hoon Shin ◽  
Se-Kwon Kim
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Muscle Protein ◽  
Fish Muscle ◽  
Amino Acid Profile ◽  
Industrial Applications ◽  
Protein Hydrolysates ◽  
Added Value ◽  
Degree Of Hydrolysis

Fish muscle, which accounts for 15%–25% of the total protein in fish, is a desirable protein source. Their hydrolysate is in high demand nutritionally as a functional food and thus has high potential added value. The hydrolysate contains physiologically active amino acids and various essential nutrients, the contents of which depend on the source of protein, protease, hydrolysis method, hydrolysis conditions, and degree of hydrolysis. Therefore, it can be utilized for various industrial applications including use in nutraceuticals and pharmaceuticals to help improve the health of humans. This review discusses muscle protein hydrolysates generated from the muscles of various fish species, as well as their amino acid composition, and highlights their functional properties and bioactivity. In addition, the role of the amino acid profile in regulating the biological and physiological activities, nutrition, and bitter taste of hydrolysates is discussed.

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