Stark Level Identification of the 2.8 μm Laser Transition in Er:YLF

Author(s):  
L. Esterowitz ◽  
R. E. Allen ◽  
M. R. Kruer ◽  
R. C. Eckardt
2020 ◽  
Vol 11 (1) ◽  
Author(s):  
Farshid O Sirjani ◽  
Edwin E Lewis

Abstract A new dipterous pest is reported, for the first time, on commercial pistachios from Sirjan, Kerman province, Iran. The genus of the insect was determined to be Resseliella Seitner (Diptera: Cecidomyiidae). Adults are light brown to brown in color and 0.8–1.5 mm in length with females, generally, slightly larger than males. Females have an elongated ovipositor, which is characteristic of the genus. Larvae are orange in color, 2–3 mm in length in the later instars, feed under bark without inducing galls, and cause branch dieback on trees of various ages. Brown to black discolorations are observed on plant tissues under bark where the larvae feed. Infestations observed on current and the previous—year’s growths, ranged from 0.5 to 1.2 cm in diameter, and all located in outer branches. Dry leaves and fruit clusters on infested branches remain attached, which may be used to recognize infestation by the gall midge. Dark-colored, sunken spots with splits on the bark located at the base of the wilted sections of the shoots also are symptoms of Resseliella sp. larval activity. Species-level identification of the gall midge is currently underway.


Environments ◽  
2021 ◽  
Vol 8 (4) ◽  
pp. 27
Author(s):  
Stefano Fenoglio ◽  
Alberto Doretto

Assessing the water quality by using biological indicators is a reliable and economically feasible way to promote environmental conservation in developing tropical countries. Here, we report one of the few examples of river biomonitoring in Honduras. In June 2005, benthic macroinvertebrates were collected from six sites in the Río Cangrejal basin. An adapted version of the Biological Monitoring Working Party index (BMWP) was used to assess the water quality because it is simple, consolidated, relatively easy to use, and needs a family-level identification. Moreover, two other community metrics were calculated, namely the total taxon richness and local contribution to beta diversity (LCBD). Differences in the biomonitoring and diversity metrics among sites and their correlations were statistically tested. Thirty-nine macroinvertebrate taxa were collected and, despite significant differences in the BMWP score, all sampling sites were classified in the high environmental quality class. A very strong and positive correlation between the BMPW and taxon richness was found, while LCBD did not vary significantly and did not correlate with the other metrics. Our results suggest that taxon richness could be used as a surrogate indicator to assess the water quality when consolidate biomonitoring methods are not available.


ChemInform ◽  
1990 ◽  
Vol 21 (37) ◽  
Author(s):  
G. DAGAN ◽  
F. ABOU-ELFOTOUH ◽  
D. J. DUNLAVY ◽  
R. J. MATSON ◽  
D. CAHEN

1997 ◽  
Author(s):  
Stephen A. Payne ◽  
Christopher D. Marshall ◽  
Andy J. Bayramian ◽  
Janice K. Lawson

2021 ◽  
Vol 16 (8) ◽  
pp. 110-117
Author(s):  
Kannan Abhirami ◽  
K. Jayakumar

Phosphorous is considered as a major parameter for crop yield. Its availability to plant is independent of its abundance. For the plants to utilize phosphorous, it is to be converted to absorbable form. Here, the part rendered by phosphate solubilizing bacteria is significant for it plays a crucial role in the formation of plant usable phosphate from organic forms. In the present work, an effort had been made to isolate and identify phosphate solubilising bacterial isolate from the rhizhospheric soils of various plants in Ponthenpuzha forest. One of the isolate from Cymbopogon citrates responded positively to Pikovskaya’s medium by producing a halo zone during in vitro culture. Colony features and 16S rRNA sequence analysis identified the isolate as Burkholderia sps. We have reported the presence of genus Burkholderia in the rhizospheric zone of Cymbopogon citratus. Further studies are warranted for species level identification of the isolate.


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