Food Industry Research and Development

1997 ◽  
pp. 125-140
Author(s):  
Mary D. Earle ◽  
Richard L. Earle
Keyword(s):  
Research And Development ◽  
Food Industry ◽  
Industry Research

scholarly journals Research, development and innovation in the Czech food industry – perspectives

2009 ◽  
Vol 55 (No. 11) ◽  
pp. 534-540 ◽  
Author(s):  
M. Putićová ◽  
J. Mezera
Keyword(s):  
Food Safety ◽  
Research And Development ◽  
Life Style ◽  
Food Industry ◽  
Research Development ◽  
Industry Research ◽  
Safety And Health ◽  
New Knowledge ◽  
Research Programmes ◽  
Food Market

The interdisciplinary problematic of food safety and health protection is being placed increasingly into research programmes of financial means providers as well as from the governmental funds and private funds. Gaining new knowledge about the state of food industry research and development (R&D) base and about the research results transfer, it is possible to stimulate innovation trends cultivating the food market and the life style.

scholarly journals Credibility Engineering in the Food Industry: Linking Science, Regulation, and Marketing in a Corporate Context

2011 ◽  
Vol 24 (4) ◽  
pp. 487-515 ◽  
Author(s):  
Bart Penders ◽  
Annemiek P. Nelis
Keyword(s):  
Research And Development ◽  
Food Industry ◽  
Food Product ◽  
Health Claims ◽  
Health Issue ◽  
Food Company ◽  
Industry Research ◽  
Corporate Context ◽  
Science Regulation ◽  
Single Strategy

ArgumentWe expand upon the notion of the “credibility cycle” through a study of credibility engineering by the food industry. Research and development (R&D) as well as marketing contribute to the credibility of the food company Unilever and its claims. Innovation encompasses the development, marketing, and sales of products. These are directed towards three distinct audiences: scientific peers, regulators, and consumers. R&D uses scientific articles to create credit for itself amongst peers and regulators. These articles are used to support health claims on products. However, R&D, regulation, and marketing are not separate realms. A single strategy of credibility engineering connects health claims to a specific public through linking that public to a health issue and a food product.

Translational medicine

2011 ◽  
Vol 152 (47) ◽  
pp. 1894-1902
Author(s):  
János Antal ◽  
Attila Timár
Keyword(s):  
Pharmaceutical Industry ◽  
Research And Development ◽  
Patient Care ◽  
Computer Modeling ◽  
Translational Medicine ◽  
Scientific Discipline ◽  
Laboratory Research ◽  
Basic Sciences ◽  
Industry Research ◽  
Underlying Basis

Translational medicine is the emerging scientific discipline of the last decade which will set the benchmark for the pharmaceutical industry research and development, integrates inputs from the basic sciences of computer modeling and laboratory research through the pre-clinical and clinical phases of human research to the assimilation of new therapies and treatments into everyday practice of patient care and prevention. With this brief insight authors tried in their humble way to summarize the underlying basis, the present and the potential future of this emerging view, to draw attention to some of the challenges and tasks it faces and to highlight some of the promising approaches, trends and model developments and applications. Orv. Hetil., 2011, 152, 1894–1902.

scholarly journals Improvement of productivity and polysaccharide-protein complex in Agaricus blazei

2012 ◽  
Vol 47 (1) ◽  
pp. 96-102 ◽  
Author(s):  
Jiunn-Nan Chu ◽  
Chiu-Chung Young ◽  
Chen-Chung Tan ◽  
Szu-Pei Wu ◽  
Li-Sen Young
Keyword(s):  
Rice Straw ◽  
Protein Complex ◽  
Food Industry ◽  
Culture Medium ◽  
Peat Soil ◽  
Production Costs ◽  
Agaricus Blazei ◽  
Harvesting Time ◽  
Casing Treatment ◽  
Industry Research

The objective of this work was to assess the productivity and polysaccharide-protein complex content of Agaricus blazei on rice straw medium, in comparison to conventional sawdust, using four casing soils. The A. blazei strain used was BCRC36814T, purchased from the Food Industry Research and Development Institute, Hsin-Chu, Taiwan. The two media were evaluated as to A. blazei productivity, harvesting time, and production costs. The experimental design used was a randomized complete block, with four replicates. Three local casing soils - Typic Paleudult (CCe), Typic Udorthent (Tq) and Oxyaquic Paleudult (TSp) - were compared to imported peat soil (PS, Saprists, Histosols), used as the control. The productivity of A. blazei using Tq and TSp soil was significantly higher. The TSp casing treatment resulted in earlier harvest by at least 14 to 27 days, when compared to the other treatments. The polysaccharide content in CCe (13.2%) and Tq soils (13.2%) did not differ significantly from the PS (13.4%) and TSp (10.6%) treatments. Local casing soils decreased the production costs of A. blazei cultivation. Composted rice straw can substitute sawdust as the culture medium for A. blazei production with increased yield.

Combined Projects Explore the Development of Composite Slab

2012 ◽  
Vol 256-259 ◽  
pp. 806-810
Author(s):  
Wan Yun Yin ◽  
Yun Lin Liu ◽  
Yi Zhang ◽  
Ke Wei Ding ◽  
Ren Cai Jin ◽  
...  
Keyword(s):  
Research And Development ◽  
Prestressed Concrete ◽  
Present Situation ◽  
General Concept ◽  
Composite Slab ◽  
Large Span ◽  
Industry Research ◽  
Cooperative Development ◽  
New Type ◽  
Important Direction

General concept of composite slab and present situation of research and development, combined with 17 China Metallurgical Group Corporation of China and Anhui Institute of architecture industry research project on cooperative development of laminated slabs, summed up the new type of prestressed concrete composite slab structure and application of large-span laminated slabs of concrete, will be the future important direction of development.

scholarly journals Potential of Cooperation of the EAEU Countries in the Perspective of Digitalization of the Agri-Food Sector

2020 ◽  
Vol 17 ◽  
Keyword(s):  
Research And Development ◽  
Food Industry ◽  
Digital Transformation ◽  
Innovation Activity ◽  
Food Sector ◽  
Agricultural Organizations ◽  
Low Rate

The paper assesses the potential of cooperation between Russia and the countries participating in the EAEU in the agri-food sector. It is revealed that the share of agricultural organizations and food industry enterprises participating in joint projects to carry out research and development is much lower than in other industries. The weak interest of Russian enterprises in innovation activity has been noted. At the same time, in the agri-food sector, certain changes have emerged in the area of intensification of innovation activity. To this end, the study assessed the potential for cooperation in innovation in the agri-food sector. The reasons for the low rate of the digital transformation of the agri-food sector and the factors involved in these processes have been analyzed.

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