A critical review on intelligent and active packaging in the food industry: Research and development

2021 ◽  
Vol 141 ◽  
pp. 110113 ◽  
Author(s):  
Mahmoud Soltani Firouz ◽  
Khaled Mohi-Alden ◽  
Mahmoud Omid
Keyword(s):  
Research And Development ◽  
Critical Review ◽  
Food Industry ◽  
Active Packaging ◽  
Industry Research

scholarly journals Research, development and innovation in the Czech food industry – perspectives

2009 ◽  
Vol 55 (No. 11) ◽  
pp. 534-540 ◽  
Author(s):  
M. Putićová ◽  
J. Mezera
Keyword(s):  
Food Safety ◽  
Research And Development ◽  
Life Style ◽  
Food Industry ◽  
Research Development ◽  
Industry Research ◽  
Safety And Health ◽  
New Knowledge ◽  
Research Programmes ◽  
Food Market

The interdisciplinary problematic of food safety and health protection is being placed increasingly into research programmes of financial means providers as well as from the governmental funds and private funds. Gaining new knowledge about the state of food industry research and development (R&D) base and about the research results transfer, it is possible to stimulate innovation trends cultivating the food market and the life style.

scholarly journals Credibility Engineering in the Food Industry: Linking Science, Regulation, and Marketing in a Corporate Context

2011 ◽  
Vol 24 (4) ◽  
pp. 487-515 ◽  
Author(s):  
Bart Penders ◽  
Annemiek P. Nelis
Keyword(s):  
Research And Development ◽  
Food Industry ◽  
Food Product ◽  
Health Claims ◽  
Health Issue ◽  
Food Company ◽  
Industry Research ◽  
Corporate Context ◽  
Science Regulation ◽  
Single Strategy

ArgumentWe expand upon the notion of the “credibility cycle” through a study of credibility engineering by the food industry. Research and development (R&D) as well as marketing contribute to the credibility of the food company Unilever and its claims. Innovation encompasses the development, marketing, and sales of products. These are directed towards three distinct audiences: scientific peers, regulators, and consumers. R&D uses scientific articles to create credit for itself amongst peers and regulators. These articles are used to support health claims on products. However, R&D, regulation, and marketing are not separate realms. A single strategy of credibility engineering connects health claims to a specific public through linking that public to a health issue and a food product.

Translational medicine

2011 ◽  
Vol 152 (47) ◽  
pp. 1894-1902
Author(s):  
János Antal ◽  
Attila Timár
Keyword(s):  
Pharmaceutical Industry ◽  
Research And Development ◽  
Patient Care ◽  
Computer Modeling ◽  
Translational Medicine ◽  
Scientific Discipline ◽  
Laboratory Research ◽  
Basic Sciences ◽  
Industry Research ◽  
Underlying Basis

Translational medicine is the emerging scientific discipline of the last decade which will set the benchmark for the pharmaceutical industry research and development, integrates inputs from the basic sciences of computer modeling and laboratory research through the pre-clinical and clinical phases of human research to the assimilation of new therapies and treatments into everyday practice of patient care and prevention. With this brief insight authors tried in their humble way to summarize the underlying basis, the present and the potential future of this emerging view, to draw attention to some of the challenges and tasks it faces and to highlight some of the promising approaches, trends and model developments and applications. Orv. Hetil., 2011, 152, 1894–1902.

scholarly journals Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods

Foods ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 2086
Author(s):  
Maria Lisa Clodoveo ◽  
Marilena Muraglia ◽  
Vincenzo Fino ◽  
Francesca Curci ◽  
Giuseppe Fracchiolla ◽  
...  
Keyword(s):  
Shelf Life ◽  
Food Industry ◽  
Active Packaging ◽  
Rapid Changes

The consumption of meals prepared, packaged, and consumed inside and outside the home is increasing globally. This is a result of rapid changes in lifestyles as well as innovations in advanced food technologies that have enabled the food industry to produce more sustainable and healthy fresh packaged convenience foods. This paper presents an overview of the technologies and compatible packaging systems that are designed to increase the shelf-life of foods prepared by cook–chill technologies. The concept of shelf-life is discussed and techniques to increase the shelf life of products are presented including active packaging strategies.

scholarly journals Improvement of productivity and polysaccharide-protein complex in Agaricus blazei

2012 ◽  
Vol 47 (1) ◽  
pp. 96-102 ◽  
Author(s):  
Jiunn-Nan Chu ◽  
Chiu-Chung Young ◽  
Chen-Chung Tan ◽  
Szu-Pei Wu ◽  
Li-Sen Young
Keyword(s):  
Rice Straw ◽  
Protein Complex ◽  
Food Industry ◽  
Culture Medium ◽  
Peat Soil ◽  
Production Costs ◽  
Agaricus Blazei ◽  
Harvesting Time ◽  
Casing Treatment ◽  
Industry Research

The objective of this work was to assess the productivity and polysaccharide-protein complex content of Agaricus blazei on rice straw medium, in comparison to conventional sawdust, using four casing soils. The A. blazei strain used was BCRC36814T, purchased from the Food Industry Research and Development Institute, Hsin-Chu, Taiwan. The two media were evaluated as to A. blazei productivity, harvesting time, and production costs. The experimental design used was a randomized complete block, with four replicates. Three local casing soils - Typic Paleudult (CCe), Typic Udorthent (Tq) and Oxyaquic Paleudult (TSp) - were compared to imported peat soil (PS, Saprists, Histosols), used as the control. The productivity of A. blazei using Tq and TSp soil was significantly higher. The TSp casing treatment resulted in earlier harvest by at least 14 to 27 days, when compared to the other treatments. The polysaccharide content in CCe (13.2%) and Tq soils (13.2%) did not differ significantly from the PS (13.4%) and TSp (10.6%) treatments. Local casing soils decreased the production costs of A. blazei cultivation. Composted rice straw can substitute sawdust as the culture medium for A. blazei production with increased yield.

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