Siderophore Involvement in Plant Iron Nutrition

1986 ◽  
pp. 29-42 ◽  
Author(s):  
C. P. Patrick Reid ◽  
Paul J. Szaniszlo ◽  
David E. Crowley
Keyword(s):  
Iron Nutrition ◽  
Plant Iron Nutrition

scholarly journals Plant iron nutrition in the long road from soil to seeds

2021 ◽  
Author(s):  
Irene Murgia ◽  
Francesca Marzorati ◽  
Gianpiero Vigani ◽  
Piero Morandini
Keyword(s):  
Reactive Oxygen Species ◽  
Control System ◽  
Life Cycle ◽  
Iron Nutrition ◽  
Oxygen Species ◽  
Cellular Processes ◽  
Early Seedling ◽  
Subcellular Compartmentalization ◽  
Fe Ions ◽  
Plant Iron Nutrition

Abstract Iron (Fe) is an essential plant micronutrient since photosynthesis, respiration, the scavenging of reactive oxygen species and many other cellular processes depend on adequate Fe levels. Nonetheless, non-complexed Fe ions can be dangerous for cells, as they can act as a pro-oxidant. Therefore, plants possess a complex homeostatic control system for safely taking up Fe from the soil, transporting it to the various cellular destinations and for its subcellular compartmentalization. At the end of the plant’s life cycle, maturing seeds are loaded with the required amount of Fe for germination and early seedling establishment. In this review, we discuss recent findings on how the microbiota in the rhizosphere influence and interact with the strategies adopted by plants to take up iron from the soil. We also focus on the process of seed loading with Fe and take into account the Fe metabolism in wild crops’ relatives. These aspects of plant Fe nutrition can represent promising avenues for a better comprehension of the long road of Fe from soil to seeds.

Radiochemical Evidence for the Contribution of Chemotyped Siderophore Producing Bacteria Towards Plant Iron Nutrition

2021 ◽  
Author(s):  
T. V. Abiraami ◽  
Archna Suman ◽  
Bhupinder Singh ◽  
K. Aswini ◽  
K. Annapurna
Keyword(s):  
Iron Nutrition ◽  
Plant Iron Nutrition

scholarly journals Humic Substances Contribute to Plant Iron Nutrition Acting as Chelators and Biostimulants

2019 ◽  
Vol 10 ◽  
Author(s):  
Laura Zanin ◽  
Nicola Tomasi ◽  
Stefano Cesco ◽  
Zeno Varanini ◽  
Roberto Pinton
Keyword(s):  
Humic Substances ◽  
Iron Nutrition ◽  
Plant Iron Nutrition

scholarly journals Elevated Carbon Dioxide Improves Plant Iron Nutrition through Enhancing the Iron-Deficiency-Induced Responses under Iron-Limited Conditions in Tomato

2009 ◽  
Vol 150 (1) ◽  
pp. 272-280 ◽  
Author(s):  
Chong Wei Jin ◽  
Shao Ting Du ◽  
Wei Wei Chen ◽  
Gui Xin Li ◽  
Yong Song Zhang ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Iron Deficiency ◽  
Elevated Carbon Dioxide ◽  
Iron Nutrition ◽  
Induced Responses ◽  
Plant Iron Nutrition

scholarly journals The iron will of the research community: advances in iron nutrition and interactions in lockdown times

2021 ◽  
Vol 72 (6) ◽  
pp. 2011-2013
Author(s):  
Janneke Balk ◽  
Nicolaus von Wirén ◽  
Sebastien Thomine
Keyword(s):  
Research Community ◽  
Iron Nutrition

Donor iron nutrition: Which precaution prevails?

Transfusion ◽  
2020 ◽  
Author(s):  
Merlyn Sayers
Keyword(s):  
Iron Nutrition

Iron nutrition in plants: A world overview

1982 ◽  
Vol 5 (4-7) ◽  
pp. 233-249 ◽  
Author(s):  
P. B. Vose
Keyword(s):  
Iron Nutrition

Involvement of the siderophore of cowpea Rhizobium in the iron nutrition of the peanut

1994 ◽  
Vol 10 (3) ◽  
pp. 360-361 ◽  
Author(s):  
R. S. Jadhav ◽  
N. V. Thaker ◽  
A. Desai
Keyword(s):  
Iron Nutrition
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