Fish (Oil) Consumption and Coronary Heart Disease

1989 ◽  
pp. 273-282 ◽  
Author(s):  
Daan Kromhout
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Fish Oil ◽  
Oil Consumption

Blood Viscosity Parameters in Coronary Heart Disease: Effect of Fish Oil Supplementation

1989 ◽  
Vol 44 (1) ◽  
pp. 17-23
Author(s):  
E. Rillaerts ◽  
K. Van Camp ◽  
M.F. Vandewoude ◽  
F. Rademakers ◽  
I. De Leeuw
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Fish Oil ◽  
Blood Viscosity ◽  
Disease Effect ◽  
Fish Oil Supplementation

scholarly journals The efficacy of fish oil in preventing coronary heart disease

Medicine ◽  
2021 ◽  
Vol 100 (37) ◽  
pp. e27253
Author(s):  
Gaohong Wu ◽  
Qingyang Ji ◽  
Huiwen Huang ◽  
Xueping Zhu
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Fish Oil

Fish Consumption, Fish Oil, Lipids, and Coronary Heart Disease

Circulation ◽  
1996 ◽  
Vol 94 (9) ◽  
pp. 2337-2340 ◽  
Author(s):  
Neil J. Stone
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Fish Oil ◽  
Fish Consumption

scholarly journals Coronary Heart Disease and Fish Oil

2009 ◽  
Vol 11 (1) ◽  
Author(s):  
Talya Spivack
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Fish Oil

scholarly journals The Efficacy of Fish Oil in Preventing Coronary Heart Disease: A Systematic Review and Meta-Analysis

2020 ◽  
Author(s):  
Gaohong Wu ◽  
Haifeng Geng ◽  
Yue Jiang ◽  
Wei Song ◽  
Xueping Zhu ◽  
...  
Keyword(s):  
Systematic Review ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Fish Oil ◽  
Meta Analysis ◽  
Secondary Outcome ◽  
Control Group ◽  
Randomized Controlled ◽  
Significant Difference

To evaluate the efficacy of fish oil for protection against coronary heart disease (CHD), we conducted a systematic review and meta-analysis of randomized controlled trials (RCTs) evaluating the use of fish oil for protection against CHD. We retrieved relevant articles published from January 1966 to January 2020 by searching the PubMed, EMBASE, Cochrane CENTRAL, and Web of Science databases. RCTs of fish oil in preventing CHD were selected. The study quality was evaluated using the Cochrane Risk of Bias tool with RevMan 5.3 software. The first selection involved 350 citations. After screening and evaluation of suitability, 19 RCTs adjusted for clustering were included in the meta-analysis. All selected manuscripts considered that fish oil was effective in preventing CHD, secondary outcome measures included angina, sepsis and death. Compared with the control group, fish oil may confer significant protection against CHD (odds ratio = 0.84; 95% confidence interval: 0.72–0.98). There was no significant difference in the incidence of secondary outcomes between the observation group and the control group (P > 0.05). The above results show that fish oil plays an important role in reducing CHD and cardiovascular events. However, because of the suboptimal quality of the studies included into the meta-analysis, these results do not justify adding fish oils systematically to the heavy pharmaceutical assortment already recommended in CHD patients.

Oily fish and fish oil supplements in the prevention of coronary heart disease

1998 ◽  
Vol 11 (1) ◽  
pp. 13-19 ◽  
Author(s):  
R. C. Minnis ◽  
I. U. Haq ◽  
P. R. Jackson ◽  
W. W. Yeo ◽  
L. E. Ramsay
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Fish Oil ◽  
Oily Fish
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