Molecular Design of Soybean Glycinins with Enhanced Food Qualities and Development of Crops Producing Such Glycinins
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1996 ◽
Vol 39
(20)
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pp. 4133-4133
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2020 ◽
2018 ◽
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2020 ◽
Vol 12
(2)
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pp. 02039-1-02039-5
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