Direct Analysis of Underivatized Amino Acids in Plant Extracts by LC-MS/MS (Improved Method)

Author(s):  
Björn Thiele ◽  
Michelle Hupert ◽  
Beatrix Santiago-Schübel ◽  
Marco Oldiges ◽  
Diana Hofmann
2018 ◽  
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Naoto F. Ishikawa ◽  
Yu Itahashi ◽  
Thomas M. Blattmann ◽  
Yoshinori Takano ◽  
Nanako O. Ogawa ◽  
...  

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
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M Nasimullah Qureshi ◽  
G Stecher ◽  
MA Hashir ◽  
T Sultana ◽  
G Abel ◽  
...  
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1972 ◽  
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pp. 255-263 ◽  
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Angelo Mondino ◽  
Gianni Bongiovanni ◽  
Silvano Fumero ◽  
Lucia Rossi

2013 ◽  
Vol 2013 ◽  
pp. 1-10 ◽  
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Neha Patni ◽  
Shruti Agarwal ◽  
Pallav Shah

Corrosion control of metals is technically, economically, environmentally, and aesthetically important. The best option is to use inhibitors for protecting metals and alloys against corrosion. As organic corrosion inhibitors are toxic in nature, so green inhibitors which are biodegradable, without any heavy metals and other toxic compounds, are promoted. Also plant products are inexpensive, renewable, and readily available. Tannins, organic amino acids, alkaloids, and organic dyes of plant origin have good corrosion-inhibiting abilities. Plant extracts contain many organic compounds, having polar atoms such as O, P, S, and N. These are adsorbed on the metal surface by these polar atoms, and protective films are formed, and various adsorption isotherms are obeyed. Various types of green inhibitors and their effect on different metals are mentioned in the paper.


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