Elastic Demand/Inelastic Demand in Social Services

2021 ◽  
pp. 1580-1582
Author(s):  
Liyun Wu
1988 ◽  
Vol 20 (2) ◽  
pp. 81-92 ◽  
Author(s):  
Henry Kinnucan ◽  
Scott Sindelar ◽  
David Wineholt ◽  
Upton Hatch

AbstractOff-flavor in catfish restricts farm marketings 10 to 45% depending on the season. The economic impact on society of this imposed supply restriction depends, in part, on the elasticity of demand for catfish. Econometric estimates based on disaggregated processing plant data indicate an elastic demand at the processor level but an inelastic demand at the farm level. Short-run social welfare gains from the elimination of off-flavor are estimated to equal 12.0% of farm revenues ($10.0 million in 1983). The inelastic demand for catfish at the farm level, however, means that most of the societal gains will accrue to individuals beyond the farm gate. Thus, an economic justification exists for public sector funding of off-flavor research.


2020 ◽  
pp. 135481662093817 ◽  
Author(s):  
Adrian R Fleissig

Tourism studies holding expenditure and price elasticities constant can produce misleading results. The Fourier flexible form provides estimates of expenditure and price elasticities over the business cycle. Results typically show considerable evidence of increased variation in expenditure and price elasticities over the business cycle and during the decline in overall tourism expenditure from 2001 to 2003 and from 2009 to 2011. Estimated own-price elasticities show that air transportation has the most elastic demand while food and beverage have an inelastic demand. Air transportation, shopping, and accommodation often have expenditure elasticities exceeding unity making them luxury goods during those periods. Results show that food and beverages are necessary goods. Estimated Morishima elasticities find air transportation and other transportation-related commodities are substitutes with the degree of substitution changing over time but are complementary in use with the remaining sub-industries. Marketing strategies from tourism agencies and governments should be flexible and respond to how consumers change expenditure over the business cycle.


The study of the price elasticity of demand (PED) has been and is a current research topic, as it greatly helps the managers of companies to make decisions about the price of their products and the expected repercussions in changing them. The objective of this study was to estimate PED and its impacts on the variation of income (VI) of six planting seed crops from Mexico, such as yellow corn, other corn (except yellow and sweet corn), sorghum, chickpea, pumpkin and cucumber. The data were gathering from the Foreign Agriculture Service (FAS) (1998-2018 period) through the tables provided and published on the Internet (secondary data). In this study, the arc method was applied to calculate PED and VI = ((Pf * Qf * 100) / (Pi * Qi)) - 100. Five of six the planting seed products have a relatively elastic demand price in most of the years, on the contrary the revenue increase had positive and negative values, without a defined trend. Sorghum planting seed has in some cases elastic demand and in other inelastic demand. It is concluded that there are no clear effects of the PED on the sales revenue of the aforementioned products; an aspect that contradicts the theory of PED and its impact on income.


2020 ◽  
Vol 10 (86) ◽  
Author(s):  
Hanna Zhaldak ◽  
◽  
Mariia Kosenko ◽  

The article considers structure of the consumer basket for one child, one workable and one incapable person. As a result, we figured that some products in the consumer basket are completely absent. For example, it does not include baby food, namely mixtures for newborns, which for reasons beyond their control a simply essential for nutrition. Features of consumer basket formation were analyzed. It was concluded that from 2000 to 2015 government did not review consumer basket at all, thus it did not make any changes in it. Keeping in mind that according to the law at that time, such procedure had to be done every five years. It is determined that most of their income Ukrainians spend on food, resulting in an average of 65%, although as reported by experts, only a third of income is supposed to be allocated for food. A comparison of consumer baskets in Ukraine and other countries. As a result of this comparison, we came to the conclusion that in Ukrainian consumer basket there are no such expenses as Internet, computer equipment, fuel and car repair, without which it is difficult to imagine life of a modern person. The elasticity of demand for consumer goods is calculated. As a result of these calculations, we came to the conclusion that most goods in it are inelastic demand, meaning the magnitude of demand changes by a smaller percentage than the price. We also assessed how changes in income affect the consumption of major food groups (meat, milk, fish, fruits, vegetables). We concluded that the lowest level of elasticity is wheat bread (0.073), potatoes (0.074) and buckwheat (0.09). Also there are products in the consumer basket with single elasticity. Meaning, with an increase in household income by 1%, their consumption will increase by the same amount. Dried fruits and dairy products can be considered as goods that have a single elasticity. There are also products that are in elastic demand, they include some cereals, tea, coffee and spices. Despite the increase in the minimum wage over the past five years, increase in prices for goods and services has had a negative effect. Given the current situation in our country and in the world, caused by the global Covid-19 pandemic, consumer basket should include products such as masks, antiseptics and gloves, because at the moment each of us spends a significant part of the budget on them.


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