Fruit Development

2021 ◽  
pp. 127-146
Author(s):  
Fernando Ramírez ◽  
Thomas Lee Davenport
Keyword(s):  
Fruit Development

Gene expression during two alternative pathways of ovary development in Pisum sativum: fruit development and ovary senescence

1992 ◽  
Vol 85 (1) ◽  
pp. 69-76 ◽  
Author(s):  
Maria-Jose Sanchez-Beltran ◽  
Juan Carbonell ◽  
Jose L. Garcia-Martinez ◽  
Isabel Lopez-Diaz
Keyword(s):  
Gene Expression ◽  
Pisum Sativum ◽  
Fruit Development ◽  
Ovary Development ◽  
Alternative Pathways ◽  
Ovary Senescence

Escontria chiotilla(Cactaceae): fruit development, maturation and harvest index

Fruits ◽  
2015 ◽  
Vol 70 (4) ◽  
pp. 201-212 ◽  
Author(s):  
Esther Aurora Ruiz Huerta ◽  
Judith Márquez Guzmán ◽  
Clara Pelayo Zaldívar ◽  
Claudia Barbosa Martínez ◽  
Leticia Ponce de León García
Keyword(s):  
Fruit Development ◽  
Harvest Index ◽  
Escontria Chiotilla

Vine Growth and Fruit Development of 'Pione' Grapes Planted in Root-Restricted Buried and Raised Beds.

1997 ◽  
Vol 66 (2) ◽  
pp. 253-259 ◽  
Author(s):  
Shiping Wang ◽  
Goro Okamoto ◽  
Ken Hirano
Keyword(s):  
Fruit Development ◽  
Vine Growth

Somatic Embryogenesis and Plant Development in Eight Cultivars of Pecan

HortScience ◽  
1990 ◽  
Vol 25 (5) ◽  
pp. 573-576 ◽  
Author(s):  
I.E. Yates ◽  
C.C. Reilly
Keyword(s):  
Somatic Embryogenesis ◽  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Plant Development ◽  
Fruit Development ◽  
Somatic Embryos ◽  
Carya Illinoensis ◽  
Appreciable Variation

The influence of stage of fruit development and plant growth regulators on somatic embryogenesis and the relation of cultivar response on somatic embryogenesis and subsequent plant development have been investigated in eight cultivars of pecan [Carya illinoensis (Wangenh.) C. Koch]. Explants from the micropylar region of the ovule were more embryogenic when removed from fruits in the liquid endosperm stage than were intact ovules from less-mature fruits or from cotyledonary segments of more-mature fruits. Explants conditioned on medium containing auxin alone or auxin + cytokinin produced more somatic embryos than medium containing cytokinin alone. Under the conditions of this study, frequency of embryogenesis, as well as the germination of somatic embryos leading to plant development, indicated appreciable variation among cultivars. Plant development was greatest by far from somatic embryos of `Schley' than other cultivars studied.

Reproductive Responses of Capsicum annuum to High Temperatures

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 543c-543
Author(s):  
Ami N. Erickson ◽  
Albert H. Markhart
Keyword(s):  
Capsicum Annuum ◽  
High Temperatures ◽  
Fruit Development ◽  
Flower Development ◽  
Fruit Set ◽  
Fruit Production ◽  
Yield Reduction ◽  
Bud Size ◽  
Growth Chambers ◽  
Constant Growth

Fruit yield reduction due to high temperatures has been widely observed in Solanaceous crops. Our past experiments have demonstrated that Capsicum annuum cultivars Ace and Bell Boy completely fail to produce fruit when grown at constant 33 °C. However, flowers are produced, continually. To determine which stages of flower development are sensitive to high temperatures, pepper buds, ranging in size from 1 mm to anthesis, were exposed to high temperatures for 6 hr, 48 hr, 5 days, or for the duration of the experiment. Fruit set for each bud size was determined. Exposure to high temperatures at anthesis and at the 2-mm size stage for 2 or more days significantly reduced fruit production. To determine whether inhibition of pollination, inhibition of fertilization, and/or injury to the female or male structures prevents fruit production at high temperatures, flowers from pepper cultivars Ace and Bell Boy were grown until flowers on the 8th or 9th node were 11 mm in length. Plants were divided between 25 °C and 33 °C constant growth chambers for 2 to 4 days until anthesis. At anthesis, flowers from both treatments were cross-pollinated in all combination, and crosses were equally divided between 33 or 25 °C growth chambers until fruit set or flowers abscised. All flower crosses resulted in 80% to 100% fruit set when post-pollination temperatures were 25 °C. However, post-pollination temperatures of 33 °C significantly reduced fruit production. Reduced fruit set by flowers exposed to high temperatures during anthesis and pollination is not a result of inviable pollen or ovule, but an inhibition of fertilization or initial fruit development.

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