Grain Legumes and Their By-Products: As a Nutrient Rich Feed Supplement in the Sustainable Intensification of Commercial Poultry Industry

2021 ◽  
pp. 51-96
Author(s):  
Nirmala Nalluri ◽  
Vasavi Rama Karri
Keyword(s):  
Grain Legumes ◽  
Sustainable Intensification ◽  
Poultry Industry ◽  
Feed Supplement ◽  
Commercial Poultry ◽  
By Products

scholarly journals Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 782
Author(s):  
Karina Juhnevica-Radenkova ◽  
Jorens Kviesis ◽  
Diego A. Moreno ◽  
Dalija Seglina ◽  
Fernando Vallejo ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Ferulic Acid ◽  
Hydrolytic Enzymes ◽  
Structural Complexity ◽  
Triticum Aestivum L ◽  
Feed Supplement ◽  
Degrading Enzymes ◽  
Secale Cereale L ◽  
Pre Treatment ◽  
By Products

Historically Triticum aestívum L. and Secale cereále L. are widely used in the production of bakery products. From the total volume of grain cultivated, roughly 85% is used for the manufacturing of flour, while the remaining part is discarded or utilized rather inefficiently. The limited value attached to bran is associated with their structural complexity, i.e., the presence of cellulose, hemicellulose, and lignin, which makes this material suitable mostly as a feed supplement, while in food production its use presents a challenge. To valorize these materials to food and pharmaceutical applications, additional pre-treatment is required. In the present study, an effective, sustainable, and eco-friendly approach to ferulic acid (FA) production was demonstrated through the biorefining process accomplished by non-starch polysaccharides degrading enzymes. Up to 11.3 and 8.6 g kg−1 of FA was released from rye and wheat bran upon 24 h enzymatic hydrolysis with multi-enzyme complex Viscozyme® L, respectively.

Modelling high pathogenic avian influenza outbreaks in the commercial poultry industry

2019 ◽  
Vol 126 ◽  
pp. 59-71 ◽  
Author(s):  
Belinda Barnes ◽  
Angela Scott ◽  
Marta Hernandez-Jover ◽  
Jenny-Ann Toribio ◽  
Barbara Moloney ◽  
...  
Keyword(s):  
Avian Influenza ◽  
Poultry Industry ◽  
Pathogenic Avian Influenza ◽  
Commercial Poultry ◽  
Influenza Outbreaks ◽  
High Pathogenic ◽  
High Pathogenic Avian Influenza

Degradation of roxarsone in a sulfate radical mediated oxidation process and formation of polynitrated by-products

RSC Advances ◽  
2016 ◽  
Vol 6 (85) ◽  
pp. 82040-82048 ◽  
Author(s):  
Yuefei Ji ◽  
Yuanyuan Shi ◽  
Deyang Kong ◽  
Junhe Lu
Keyword(s):  
Oxidation Process ◽  
Poultry Litter ◽  
Land Application ◽  
Sulfate Radical ◽  
Poultry Industry ◽  
By Products ◽  
Mediated Oxidation

Organoarsenicals such as roxarsone (ROX) are extensively utilized in the poultry industry, and land application of poultry litter is an important route by which arsenics are introduced into the environment.

scholarly journals Sustainable intensification through rotations with grain legumes in Sub-Saharan Africa: A review

2018 ◽  
Vol 261 ◽  
pp. 172-185 ◽  
Author(s):  
A.C. Franke ◽  
G.J. van den Brand ◽  
B. Vanlauwe ◽  
K.E. Giller
Keyword(s):  
Grain Legumes ◽  
Sustainable Intensification ◽  
Sub Saharan Africa ◽  
Sub Saharan

Efficacy Comparisons of Disinfectants Used by the Commercial Poultry Industry

2001 ◽  
Vol 45 (4) ◽  
pp. 972 ◽  
Author(s):  
Miguel Ruano ◽  
John El-Attrache ◽  
Pedro Villegas
Keyword(s):  
Poultry Industry ◽  
Commercial Poultry

scholarly journals Infectious Bronchitis: A Moving Target for Commercial Poultry Industry

2021 ◽  
Vol 9 (3) ◽  
pp. 86-94
Keyword(s):  
Review Paper ◽  
High Rate ◽  
Economic Losses ◽  
Upper Respiratory Tract ◽  
Poultry Industry ◽  
Chicken Flock ◽  
Infectious Bronchitis ◽  
Commercial Poultry ◽  
Upper Respiratory ◽  
And Control

The poultry industry is one of the most efficient and flourishing sectors of agriculture that not only provides cheaper protein (eggs, meat) but also contributes heavily to the country's economy. There are several challenges faced by the poultry industry worldwide. Among all these challenges, disease management has been a major problem. Infectious bronchitis viruses (IBVs) are RNA-based viruses having high recombination and mutation rates. IBVs are gamma coronaviruses affecting the upper respiratory tract of chickens. Due to the high rate of mutation and recombination, IBVs are very difficult to properly diagnose and control. Some serotype IBVs are extremely resistant, causing high economic losses in the form of excessive use of antibiotics after the eruption of secondary pathogens and mortality, but some serotype IBVs are limited to morbidity losses only. There are some control methods for IBVs and practicing effective vaccination and biosecurity measures is highly recommended. Exposure of IBVs to chicken flock postulates gateway to secondary pathogens, which also pass on to coming generations. This review paper provides updated research tools and methods to diagnose and control IBVs.

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