Compensating Microaccelerations from a Temperature Shock

2021 ◽  
pp. 291-300
Author(s):  
Andry Sedelnikov ◽  
Vadim Salmin ◽  
Yuri Lazarev ◽  
Denis Orlov ◽  
Anastasia Taneeva
Keyword(s):  
2020 ◽  
Vol 55 (5) ◽  
pp. 633-642
Author(s):  
I. V. Vlasov ◽  
V. Ye. Yegorushkin ◽  
V. Ye. Panin ◽  
A. V. Panin ◽  
O. B. Perevalova

2004 ◽  
Vol 39 (3) ◽  
pp. 175-182 ◽  
Author(s):  
Keith B. Tierney ◽  
Eric Stockner ◽  
Christopher J. Kennedy

Abstract This study explored the effects of a sublethal 96-h dehydroabietic acid (DHAA) exposure on aspects of the immune system of juvenile coho salmon under varying temperature conditions. Coho were exposed to DHAA concentrations below the determined LC50 value of 0.94 mg/L (95% confidence limits of 0.81 to 1.24 mg/L) for 96 h at either their acclimation temperature (8 or 18°C), or during an acute warm-shock (8 to 18°C) or cold-shock (18 to 8°C). Acclimation temperature alone significantly affected hematocrit (Hct), neutrophil respiratory burst activity (RBA) and leucocyte proportions. With temperature-shock, leucocrit (Lct), RBA and leucocyte proportions were altered. All parameters were affected by DHAA exposure, but not always in a dose-dependent manner. Across groups, DHAA caused Hct, lysozyme, thrombocyte, neutrophil and monocyte proportions to increase, and Lct, RBA and lymphocyte proportions to decrease. DHAA-temperature interactions resulted in the exacerbation of DHAA-induced effects. Exposure temperature had the most significant effect on the susceptibility of coho to Aeromonas salmonicida; fish were more susceptible at cold temperatures and when subjected to a temperature-shock compared to their respective controls. DHAA exposure modulated the response of temperature-shocked fish to this pathogen.


1990 ◽  
Vol 22 (9) ◽  
pp. 183-190 ◽  
Author(s):  
J. B. van Lier ◽  
J. Rintala ◽  
J. L. Sanz Martin ◽  
G. Lettinga

A study was carried out to assess the effects of short-term temperature increments on the treatment efficiency and methane production of UASB reactors at a working temperature of 37-39°C. Two different substrates were used to determine the effects on the several bacterial groups involved in the digestion process. One reactor was fed with defined synthetic acidified wastewater the other with unacidified wastewaler from a distillery process. Shocks of 5-24 hrs were applied at temperatures in the range of 45 to 61°C. Up to 45°C no detrimental effects were noticeable. Higher temperatures led to a sharp decrease of the activity of the different microbial populations as a result of elevated decay rates. Propionate oxidation turned out to be the most sensitive for temperature increments, whereas the acidogenic bacteria were least affected. Temperature shocks of 55 and 61°C led to a decrease of 50% of the overall efficiency after 10 and 3 hrs, respectively. By means of batch experiments decay rates of 0.44 and > 10 hr −1 of the methanogenic bacteria were estimated at 55 and 65°C respectively. As temporary inactivation of the mesophilic bacteria during a temperature shock was found to be unlikely, reactor recovery is dependent on the bacterial growth and the biomass retention capacity of the reactor. When unacidified wastewater is treated, a pH decrease has to be considered during a temperature shock.


Gene ◽  
2014 ◽  
Vol 550 (2) ◽  
pp. 207-213 ◽  
Author(s):  
S. Tripathy ◽  
R. Sen ◽  
S.K. Padhi ◽  
D.K. Sahu ◽  
S. Nandi ◽  
...  

2003 ◽  
Vol 69 (2) ◽  
pp. 1287-1289 ◽  
Author(s):  
Mario Varcamonti ◽  
Maria R. Graziano ◽  
Romilde Pezzopane ◽  
Gino Naclerio ◽  
Slavica Arsenijevic ◽  
...  

ABSTRACT An insertional deoD mutant of Streptococcus thermophilus strain SFi39 had a reduced growth rate at 20°C and an enhanced survival capacity to heat shock compared to the wild type, indicating that the deoD product is involved in temperature shock adaptation. We report evidence that ppGpp is implicated in this dual response.


Nature ◽  
1951 ◽  
Vol 167 (4243) ◽  
pp. 323-324 ◽  
Author(s):  
J. L. HANCOCK

1983 ◽  
Vol 3 (3) ◽  
pp. 457-465
Author(s):  
C H Kim ◽  
J R Warner

In Saccharomyces cerevisiae the synthesis of ribosomal proteins declines temporarily after a culture has been subjected to a mild temperature shock, i.e., a shift from 23 to 36 degrees C, each of which support growth. Using cloned genes for several S. cerevisiae ribosomal proteins, we found that the changes in the synthesis of ribosomal proteins parallel the changes in the concentration of mRNA of each. The disappearance and reappearance of the mRNA is due to a brief but severe inhibition of the transcription of each of the ribosomal protein genes, although the total transcription of mRNA in the cells is relatively unaffected by the temperature shock. The precisely coordinated response of these genes, which are scattered throughout the genome, suggests that either they or the enzyme which transcribes them has unique properties. In certain S. cerevisiae mutants, the synthesis of ribosomal proteins never recovers from a temperature shift. Yet both the decline and the resumption of transcription of these genes during the 30 min after the temperature shift are indistinguishable from those in wild-type cells. The failure of the mutant cells to grow at the restrictive temperature appears to be due to their inability to process the RNA transcribed from genes which have introns (Rosbash et al., Cell 24:679-686, 1981), a large proportion of which appear to be ribosomal protein genes.


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