Visual Design of Drools Rule Bases Using the XTT2 Method

2011 ◽  
pp. 57-66 ◽  
Author(s):  
Krzysztof Kaczor ◽  
Grzegorz Jacek Nalepa ◽  
Łukasz Łysik ◽  
Krzysztof Kluza
Keyword(s):  
Visual Design ◽  
Rule Bases

Fiery effects as an element of visual design of public space

2018 ◽  
Vol 143 (5) ◽  
pp. 1320-1325
Author(s):  
Kateryna Yudova-Romanova
Keyword(s):  
Public Space ◽  
Visual Design

VISUAL DESIGN TOOL FOR ELECTROSTATIC LELSES

2014 ◽  
Vol 5 (2) ◽  
pp. 778-789
Author(s):  
Hassan Nouri Al-Obaidi ◽  
Ali A. Rashead Al-Azawy
Keyword(s):  
Programming Languages ◽  
Electrostatic Potential ◽  
Electric Energy ◽  
Visual Basic ◽  
Visual Programming ◽  
Design Tool ◽  
Mesh Point ◽  
Visual Design ◽  
Computational Tool ◽  
Electrostatic Lenses

Current research presents a visual-computational tool to design and investigate round electrostatic lenses in sense of analysis procedure. The finite elements methods is adopted to find the electrostatic potential in the lens region. Laplace’s equation is first replaced by a certain functional which physically represent the electric energy stored in the electric field. This functional is then minimized at each mesh point with respect to the nearest eight ones. This minimization process is proved to be entirely equivalent to solving Laplace’s equation. The requirement that the functional being minimized is then yields a set of nine point equations which inter relate the potentials at adjacent mesh points. Finally this set of equations is solved to find the electrostatic potential at each mesh point in the region of the lens under consideration. The procedure steps mention above are coded to program written in visual basic. Hence an interface tool for analyzing and designing electrostatic lenses has been built up. Designing results proved that the introduced tools has an excellent outputs in comparison with the others written in not visual programming languages. Furthermore it easier for researchers and designer to use such a tool over their counterpart ones.

A infografia como design visual da notícia na revista Superinteressante

Temática ◽  
2018 ◽  
Vol 14 (10) ◽  
Author(s):  
Rafaelly Barros ◽  
Emílio Ribeiro
Keyword(s):  
Visual Design

Este artigo tem por objetivo mostrar a utilização de infográficos e a importância dele para a sociedade. A Superinteressante dá ao seu leitor esse suporte, facilitando a sua leitura, pois se tem uma revista que trata de diversos assuntos, incluindo um grande conteúdo científico que por sua vez consegue “traduzir” esse conteúdo de forma simples através de infográficos para seu público. O design da notícia é essencial para uma civilização que é atraída pelo visual, logo adota-se o visual da notícia na Superinteressante presente neste artigo como um elemento fundamental para compreender a importância do seu design na produção noticiosa de seu conteúdo.Palavras-chave: Superinteressante. Visual. Design. Noticia. Comunicação.

scholarly journals Neurogastronomy as a Tool for Evaluating Emotions and Visual Preferences of Selected Food Served in Different Ways

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 354
Author(s):  
Jakub Berčík ◽  
Johana Paluchová ◽  
Katarína Neomániová
Keyword(s):  
Eye Movements ◽  
Air Quality ◽  
Eye Tracking ◽  
Facial Expressions ◽  
Visual Design ◽  
Personal Interview ◽  
Visual Preferences ◽  
New Perspective ◽  
Corporate Resources ◽  
Face Reading

The appearance of food provides certain expectations regarding the harmonization of taste, delicacy, and overall quality, which subsequently affects not only the intake itself but also many other features of the behavior of customers of catering facilities. The main goal of this article is to find out what effect the visual design of food (waffles) prepared from the same ingredients and served in three different ways—a stone plate, street food style, and a white classic plate—has on the consumer’s preferences. In addition to the classic tablet assistance personal interview (TAPI) tools, biometric methods such as eye tracking and face reading were used in order to obtain unconscious feedback. During testing, air quality in the room by means of the Extech device and the influence of the visual design of food on the perception of its smell were checked. At the end of the paper, we point out the importance of using classical feedback collection techniques (TAPI) and their extension in measuring subconscious reactions based on monitoring the eye movements and facial expressions of the respondents, which provides a whole new perspective on the perception of visual design and serving food as well as more effective targeting and use of corporate resources.

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