Hybrid Threats and Supply Chain Safety Management

2013 ◽  
pp. 89-100
Author(s):  
Marc Oprach ◽  
Boris Bovekamp
Keyword(s):  
Supply Chain ◽  
Safety Management ◽  
Hybrid Threats

Targets and Components of Supply Chain Safety Management: Structure of the Book

2013 ◽  
pp. 41-48
Author(s):  
Eva-Maria Kern ◽  
Michael Hülsmann ◽  
Stephan Klein-Schmeink ◽  
Michael Essig
Keyword(s):  
Supply Chain ◽  
Safety Management ◽  
Management Structure

Looking for the best compromise in rapid food mycotoxin tests: speed, sensitivity, precision and accuracy

2014 ◽  
Vol 7 (4) ◽  
pp. 407-415 ◽  
Author(s):  
A.J. Alldrick
Keyword(s):  
Supply Chain ◽  
Safety Management ◽  
Management Systems ◽  
Safety Management Systems ◽  
Successful Management ◽  
Statistical Process ◽  
Commercial Arbitration ◽  
Local Conditions ◽  
High Dependency ◽  
Precision And Accuracy

Mycotoxins provide additional challenges to food businesses in terms of successful management of food-safety management systems. These reflect, in part, an unusually high dependency on the activities of others in the supply chain to ensure that levels of contamination remain within set limits. Consequently analyses for mycotoxins by food businesses are primarily commissioned for one or a combination of two reasons: to determine compliance with regulatory or commercial standards or; as part of an exercise to verify the efficacy of the businesses foodsafety management systems. Given the regulatory/commercial implications, the standard of evidence needed to demonstrate (non)compliance will be the greater than that needed for simple verification. Consequently, decisions relating to matters of regulatory or commercial arbitration need to be based on agreed and well defined methods of analysis, which are normally laboratory-based. These data are also often sufficient to be used to verify foodsafety management systems. However, supply conditions may predicate the need for increased levels of verification and rapid mycotoxin test-kits have the potential to both meet this need and satisfy the requirements of statistical process control. Nevertheless, it is important to note that deployment of such test-kits cannot be considered to be a ‘turnkey’ exercise and that, as in the case of laboratory-based assays, care must be taken in the validation and subsequent verification of their use for a given material being used within a food business. In particular, this means demonstrating under local conditions that results from the use of these test-kits are comparable to those that would be obtained using official or reference methods.

Pure Curd Supply Chain

2016 ◽  
pp. 97-110
Author(s):  
Rajneesh Mahajan ◽  
Suresh Garg ◽  
P. B. Sharma
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Safety Management ◽  
Manufacturing Sector ◽  
Hazard Analysis ◽  
Control Point ◽  
Ground Level ◽  
Critical Control Point ◽  
Shed Light

The modern food safety management comprises of ISO 22000:2005. It has modified the hazard analysis critical control point (HACCP) by embedding food safety management. It has created a standardized management system. The objective of current chapter is to endow a systematic approach for the ground level implementation of ISO 22000 in Indian pure curd supply chain management. The chapter is prepared utilizing combination of qualitative research and case study method. A case of Milsh Dairy Ltd. (MDL, organisation's name is disguised) was discussed to shed light on ISO 22000 features, comparative analysis between HACCP and ISO 22000. The research is limited to professional pure curd manufacturing sector. Authors have adopted the research methodology which can be applied to other sectors also.

scholarly journals Learning from Incidents: A Supply Chain Management Perspective in Military Environments

2020 ◽  
Vol 12 (14) ◽  
pp. 5750
Author(s):  
Raffaele Cantelmi ◽  
Giulio Di Gravio ◽  
Riccardo Patriarca
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Organizational Learning ◽  
Information Management ◽  
Management System ◽  
Safety Management ◽  
Information Management System ◽  
National Standards ◽  
Sustainable Supply Chain ◽  
Chain Management

Supply chain management (SCM) represents a crucial role in the military sector to ensure operation sustainability. Starting from the NATO handbook for military organizational learning, this paper aims at investigating the link between technical inconveniences and sustainable supply chain operations. Taking advantage of the learning from incidents (LFI) models traditionally used in the risk and safety management area, this paper proposes an information management system to support organizational learning from technical inconveniences in a military supply chain. The approach is discussed with reference to the Italian context, in line with international and national standards for technical inconvenience reporting. The results of the paper show the benefits of adopting a systematic LFI system for technical inconveniences, providing related exemplar business intelligence dashboards. Further implications for the generalization of the proposed information management system are presented to foster a healthy and effective reporting environment in military scenarios.

scholarly journals Blockchain-Based Safety Management System for the Grain Supply Chain

IEEE Access ◽  
2020 ◽  
Vol 8 ◽  
pp. 36398-36410 ◽  
Author(s):  
Xin Zhang ◽  
Pengcheng Sun ◽  
Jiping Xu ◽  
Xiaoyi Wang ◽  
Jiabin Yu ◽  
...  
Keyword(s):  
Supply Chain ◽  
Management System ◽  
Safety Management ◽  
Safety Management System

scholarly journals Food safety management and risk assessment in the fresh produce supply chain

2017 ◽  
Vol 193 ◽  
pp. 012020 ◽  
Author(s):  
L Jacxsens ◽  
M Uyttendaele ◽  
P Luning ◽  
A Allende
Keyword(s):  
Risk Assessment ◽  
Supply Chain ◽  
Food Safety ◽  
Safety Management ◽  
Fresh Produce
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