In Situ Viscosity Measurement During the Ultra High Pressure Treatment of Fluid Food Systems

1999 ◽  
pp. 511-514
Author(s):  
P. Först ◽  
A. Delgado
Keyword(s):  
High Pressure ◽  
Food Systems ◽  
Viscosity Measurement ◽  
Pressure Treatment ◽  
High Pressure Treatment ◽  
Ultra High Pressure

Ultra High Pressure Treatment of Streptomyces sp. R61

1999 ◽  
pp. 73-76
Author(s):  
W. Kurzatkowski ◽  
J. Solecka ◽  
B. Rozbicka ◽  
J. Filipek ◽  
A. Laudy ◽  
...  
Keyword(s):  
High Pressure ◽  
Pressure Treatment ◽  
Streptomyces Sp ◽  
High Pressure Treatment ◽  
Ultra High Pressure

Changes in Salmon (Oncorhynchus keta) Flesh Quality Following Ultra-High Pressure Treatment and 30 d of Chilled Storage

2014 ◽  
Vol 80 (1) ◽  
pp. M142-M146 ◽  
Author(s):  
Dae-Hun Park ◽  
Jong-Gi Jung ◽  
Bo-Ram Jung ◽  
Gyeyeop Kim ◽  
Honggyun Lee ◽  
...  
Keyword(s):  
High Pressure ◽  
Oncorhynchus Keta ◽  
Pressure Treatment ◽  
Flesh Quality ◽  
High Pressure Treatment ◽  
Chilled Storage ◽  
Ultra High Pressure

Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish (Procambarus clarkia)

LWT ◽  
2018 ◽  
Vol 87 ◽  
pp. 234-240 ◽  
Author(s):  
Ying Shao ◽  
Guangquan Xiong ◽  
Jiangang Ling ◽  
Yaqin Hu ◽  
Liu Shi ◽  
...  
Keyword(s):  
High Pressure ◽  
Pressure Treatment ◽  
High Pressure Treatment ◽  
Ultra High Pressure ◽  
Red Swamp Crayfish
Sign in / Sign up

Export Citation Format

Share Document