Evaluation of Hypolipidemic Effect of Various Extracts of Whole Plant of Bauhinia purpurea in Rat Fed with High Fat Diet

Author(s):  
C. D. Shajiselvin ◽  
A. Kottai Muthu
2016 ◽  
Vol 60 (11) ◽  
pp. 2493-2504 ◽  
Author(s):  
Lorraine S. Oliveira ◽  
Luana L. Souza ◽  
Aline F. P. Souza ◽  
Aline Cordeiro ◽  
George E. G. Kluck ◽  
...  

2018 ◽  
Vol 19 (12) ◽  
pp. 4023 ◽  
Author(s):  
Pengpeng Hua ◽  
Zhiying Yu ◽  
Yu Xiong ◽  
Bin Liu ◽  
Lina Zhao

Lipid metabolism disorder (LMD) is a public health issue. Spirulina platensis is a widely used natural weight-reducing agent and Spirulina platensis is a kind of protein source. In the present study, we aimed to evaluate the effect of Spirulina platensis protease hydrolyzate (SPPH) on the lipid metabolism and gut microbiota in high-fat diet (HFD)-fed rats. Our study showed that SPPH decreased the levels of triglyceride (TG), total cholesterol (TC), low-density-lipoprotein cholesterol (LDL-c), alanine transaminase (ALT), and aspartate transaminase (AST), but increased the level of high-density-lipoprotein cholesterol (HDL-c) in serum and liver. Moreover, SPPH had a hypolipidemic effect as indicated by the down-regulation of sterol regulatory element-binding transcription factor-1c (SREBP-1c), acetyl CoA carboxylase (ACC), SREBP-1c, and peroxisome proliferator-activated receptor-γ (PPARγ) and the up-regulation of adenosine 5’-monophosphate (AMP)-activated protein kinase (AMPK) and peroxisome proliferator-activated receptorα (PPARα) at the mRNA level in liver. SPPH treatment enriched the abundance of beneficial bacteria. In conclusion, our study showed that SPPH might be produce glucose metabolic benefits in rats with diet-induced LMD. The mechanisms underlying the beneficial effects of SPPH on the metabolism remain to be further investigated. Collectively, the above-mentioned findings illustrate that Spirulina platensis peptides have the potential to ameliorate lipid metabolic disorders, and our data provides evidence that SPPH might be used as an adjuvant therapy and functional food in obese and diabetic individuals.


2018 ◽  
Vol 7 (4) ◽  
pp. 252-259 ◽  
Author(s):  
Ayman Mohammed El-Anany ◽  
Rehab Farouk M. Ali

2019 ◽  
Vol 7 (11) ◽  
pp. 3751-3758
Author(s):  
Prosper Ngakou Takam ◽  
Fabrice Tonfack Djikeng ◽  
Dieudonné Kuate ◽  
Anne Pascale Nouemsi Kengne ◽  
Hermine Doungué Tsafack ◽  
...  

2016 ◽  
Vol 31 (3) ◽  
pp. 1085-1096 ◽  
Author(s):  
Siyu Chen ◽  
Xiaoan Wen ◽  
Wenxiang Zhang ◽  
Chen Wang ◽  
Jun Liu ◽  
...  

2015 ◽  
Vol 29 (5) ◽  
pp. 668-673 ◽  
Author(s):  
Na Ning ◽  
Kai He ◽  
Yanzhi Wang ◽  
Zongyao Zou ◽  
Hao Wu ◽  
...  

2005 ◽  
Vol 52 (4) ◽  
pp. 167-171 ◽  
Author(s):  
Yuko Suzuki ◽  
Makoto Kobayashi ◽  
Tomonori Unno ◽  
Ayumu Nozawa ◽  
Yuko M Sagesaka ◽  
...  

2019 ◽  
Vol 14 (7) ◽  
pp. 1934578X1986421
Author(s):  
Anuar Salazar-Gómez ◽  
Anahí C. Sánchez-Chávez ◽  
Gerardo Zepeda-Vallejo ◽  
Germán Chamorro-Cevallos ◽  
Leticia Garduño-Siciliano ◽  
...  

The aim of the present study was to evaluate the hypolipidemic effect of Trixis angustifolia aqueous extract (TxAE) on Triton WR-1339- and high-fat diet-induced hyperlipidemic mice. In the Triton model, treatment with TxAE at 100 and 200 mg/kg body weight produced a significant decrease in triglycerides and very low-density lipoprotein levels and a significant increase in high-density lipoprotein (HDL). Similarly, administration of TxAE along with the high-fat diet induced a significant decrease in serum total cholesterol, low-density lipoproteins, and increase in HDL. In addition, a phytochemical study of TxAE led to the isolation of 2 previously described compounds: pebrellin and xanthomicrol. This is the first time that these compounds have been identified in a plant extract with hypolipidemic effect. The results suggest the possible therapeutic potential of TxAE as a hypolipidemic agent supporting the usage of T. angustifolia as a traditional medicine.


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