Measurement of Ex Vivo and In Vivo Tissue Optical Properties: Methods and Theories

Author(s):  
Anthony Kim ◽  
Brian C. Wilson
2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Brett H. Hokr ◽  
Joel N. Bixler

AbstractDynamic, in vivo measurement of the optical properties of biological tissues is still an elusive and critically important problem. Here we develop a technique for inverting a Monte Carlo simulation to extract tissue optical properties from the statistical moments of the spatio-temporal response of the tissue by training a 5-layer fully connected neural network. We demonstrate the accuracy of the method across a very wide parameter space on a single homogeneous layer tissue model and demonstrate that the method is insensitive to parameter selection of the neural network model itself. Finally, we propose an experimental setup capable of measuring the required information in real time in an in vivo environment and demonstrate proof-of-concept level experimental results.


1989 ◽  
pp. 25-42 ◽  
Author(s):  
Brian C. Wilson ◽  
Michael S. Patterson ◽  
Stephen T. Flock ◽  
Douglas R. Wyman

2004 ◽  
Author(s):  
Ilko K. Ilev ◽  
Ronald W. Waynant ◽  
Kimberly R. Byrnes ◽  
Juanita Anders

2005 ◽  
Vol 13 (21) ◽  
pp. 8571 ◽  
Author(s):  
B. Wassermann ◽  
A. Kummrow ◽  
K. T. Moesta ◽  
D. Grosenick ◽  
J. Mucke ◽  
...  

2021 ◽  
Vol 7 (2) ◽  
pp. 020302
Author(s):  
Mohamed Aref ◽  
Abou-Bakr Youssef ◽  
Ibrahim El-Sharkawy

Breast malignancy is the most pervasive disease and a significant reason for death in women around the world. Recently, Photonic technologies play a vital role in medical applications. This study presents an outline of recent outcomes on the magnitude of breast tissue optical properties. We established an optical system setup utilizing a hyperspectral (HS) camera with poly-chromatic source lights with wavelength (380~1050 nm) for this investigation. Measuring the diffuse reflection (Ŗd) of the investigated ex vivo breast sample to select the optimum spectral image to differentiate between the normal and tumor in the near infra-red and visible (NIR–VIS) spectrum. Finally, applying the custom algorithm to increase the image contrast and applying contour delineation of the malignant regions. The experimental analysis indicates key spectroscopic variations between normal tissue and malignant region in range (550~650 nm). Although, after data normalization, there was noticeable variation at three ranges (630–680 nm), (720–770 nm), and (830–880 nm). The calculated standard deviation (Şd) between the normal and cancer tissue to validate the selective ranges shows that the highest contrast at wavelength 680 nm. However, the histogram analysis illustrates that the spectral image at 600 nm was higher contrast and wavelength 400 nm was the lowest contrast from the select seven-spectral images (400, 500, 600, 700, 800, 900, 1000 nm) to avoid the processing time of the captured HS 128-frames. The proposed potential method could provide promising results on the investigated breast sample optical properties in the diagnostic applications to assist the pathologist and the surgeon. Where the optimum wavelength at 680 nm for diagnostic applications and the ideal spectral image at 600 nm discriminate between the normal and malignant tissue.


Author(s):  
Barbara Cisterna ◽  
Federico Boschi ◽  
Anna Cleta Croce ◽  
Rachele Podda ◽  
Serena Zanzoni ◽  
...  

Optical Imaging (OI) is an emerging field developed in recent years which can be a very versatile, fast and non-invasive approach for the acquisition of images of  small (few centimetres) sized samples, such as layers of cells (in vitro), small animals (in vivo), animal organs (ex vivo) and innovative materials. OI was primarily developed for biomedical applications to study the progression of some pathologies and to assess the efficacy of new pharmaceutical compounds. Here we applied the OI technique to a completely new field: the study of food optical properties. In this case we exploited the optical properties of endogenous molecules, which are generally considered responsible of a background noise affecting the investigation. Here we used this sort of “noise”, named autofluorescence, to obtain information on the drying of Corvinone grapes employed for Amarone wine production. OI can provide interesting information and, inserted in a multimodal approach, it may be a real support to other techniques in the description of a biological phenomenon.


2017 ◽  
Vol 8 (6) ◽  
pp. 3095 ◽  
Author(s):  
Jessica P. Miller ◽  
Dolonchampa Maji ◽  
Jesse Lam ◽  
Bruce J. Tromberg ◽  
Samuel Achilefu

2008 ◽  
Author(s):  
Steven L. Jacques ◽  
Ravikant Samatham ◽  
Niloy Choudhury ◽  
Yongji Fu ◽  
David Levitz

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