Breeding Strategies for Small Ruminants in Arid and Semi-Arid Areas

Author(s):  
G. E. Bradford ◽  
Y. M. Berger
2001 ◽  
Vol 40 (1) ◽  
pp. 41-49 ◽  
Author(s):  
S.K Hamadeh ◽  
G.N Bistanji ◽  
M.R Darwish ◽  
M Abi Said ◽  
D Abi Ghanem

2022 ◽  
Vol 14 (2) ◽  
pp. 751
Author(s):  
Malizo Ntalo ◽  
Khuliso Emmanuel Ravhuhali ◽  
Bethwell Moyo ◽  
Onke Hawu ◽  
Ntokozo Happy Msiza

Among the possible impacts of plant invaders on South African biodiversity, water supplies, and rangeland production, Lantana camara is ranked the highest in terms of its environmental impact. Globally, L. camara is regarded as one of the most ecologically and economically destructive invasive alien plants. The spread of L. camara affects the environment and threatens livestock productivity due to its toxicity to animals (especial cattle and sheep) in most semi-arid areas of South Africa. Lantana camara is known to have high concentrations of nutrients that are beneficial to livestock, but most previous research has concentrated on its toxicity. To enrich our knowledge on its nutritive value, further research has to evaluate its dietary impact on the growth and health of different ruminant livestock species, particularly goats. This review evaluates L. camara as a potential browse species for goats in southern Africa, and its adverse effects on goats and other ruminant livestock are also presented. The review describes L. camara and its distribution globally, its poisonous effect to livestock, and potential use as an alternative forage to browsing animals such as goats, which have proved resistant to its harmful traits. The high crude protein content, low fibre and adequate macro-minerals for small ruminants makes L. camara a good ruminant protein supplement in semi-arid areas. In addition to other biological control strategies, the prospects of using goats as a biological management tool is discussed. The research will contribute to the understanding of the control measures of L. camara while improving the productivity of small stock, especially goats. This means that a balanced understanding of its nutritional value as a source of protein and its negative impact on the environment should be considered in developing mitigation strategies to arrest its spread. We, therefore, recommend the use of goats in the control of L. camara; however, further studies are needed to limit its toxic effects, and thus improve its value.


2010 ◽  
Vol 36 (1) ◽  
pp. 89-98 ◽  
Author(s):  
Abderazak Djabeur ◽  
Meriem Kaid-Harche ◽  
Daniel Côme ◽  
Françoise Corbineau

2017 ◽  
Vol 192 ◽  
pp. 209-220 ◽  
Author(s):  
Wei Mao ◽  
Jinzhong Yang ◽  
Yan Zhu ◽  
Ming Ye ◽  
Jingwei Wu
Keyword(s):  

1998 ◽  
Vol 22 ◽  
pp. 238-240
Author(s):  
L. R. Ndlovu ◽  
L. Hove

Browse species are important food resources in semi-arid areas, especially during the dry season when the nutritive value of grass is at its lowest. However, browse plants often contain secondary plant compounds which limit their nutritive value. Proanthocyanidins (PAs) (also called condensed tannins) and related flavonoids are a common constituent of woody plants in tropical regions (Mangan, 1988). PAs cause a bitter and astringent taste which lowers food palatability and they also lower the digestibility of proteins and carbohydrates (Jacksonet al., 1996). PAs also interfere with current chemical methods that are used for estimating nutritive value of foods (Reed, 1995). Biological assays, especially ,in vitrotechniques, have a potential to reflect better the nutritive value of foods that contain PAs. Thein vitrogas production technique has been found to reliably predict the nutritive value of temperate forages (Makkaret al., 1996). There has been limited research on its efficacy with tropical forages. The experiment reported here was conducted to test the hypothesis that gas production of tropical browse species reflects their content of fibre, protein and/or PAs.


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