ruminant livestock
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Pathogens ◽  
2022 ◽  
Vol 11 (1) ◽  
pp. 103
Author(s):  
Cora Delling ◽  
Arwid Daugschies

The protozoan Cryptosporidium parvum is one of the major causative pathogens of diarrhoea in young ruminants; therefore, it causes economic losses and impairs animal welfare. Besides C. parvum, there are many other non-infectious and infectious factors, such as rotavirus, Escherichia coli, and Giardia duodenalis, which may lead to diarrhoeic disease in young livestock. Often, more than one infectious agent is detected in affected animals. Little is known about the interactions bet-ween simultaneously occurring pathogens and their potential effects on the course of disease. In this review, a brief overview about pathogens associated with diarrhoea in young ruminants is presented. Furthermore, information about coinfections involving Cryptosporidium is provided.


2022 ◽  
Vol 14 (2) ◽  
pp. 751
Author(s):  
Malizo Ntalo ◽  
Khuliso Emmanuel Ravhuhali ◽  
Bethwell Moyo ◽  
Onke Hawu ◽  
Ntokozo Happy Msiza

Among the possible impacts of plant invaders on South African biodiversity, water supplies, and rangeland production, Lantana camara is ranked the highest in terms of its environmental impact. Globally, L. camara is regarded as one of the most ecologically and economically destructive invasive alien plants. The spread of L. camara affects the environment and threatens livestock productivity due to its toxicity to animals (especial cattle and sheep) in most semi-arid areas of South Africa. Lantana camara is known to have high concentrations of nutrients that are beneficial to livestock, but most previous research has concentrated on its toxicity. To enrich our knowledge on its nutritive value, further research has to evaluate its dietary impact on the growth and health of different ruminant livestock species, particularly goats. This review evaluates L. camara as a potential browse species for goats in southern Africa, and its adverse effects on goats and other ruminant livestock are also presented. The review describes L. camara and its distribution globally, its poisonous effect to livestock, and potential use as an alternative forage to browsing animals such as goats, which have proved resistant to its harmful traits. The high crude protein content, low fibre and adequate macro-minerals for small ruminants makes L. camara a good ruminant protein supplement in semi-arid areas. In addition to other biological control strategies, the prospects of using goats as a biological management tool is discussed. The research will contribute to the understanding of the control measures of L. camara while improving the productivity of small stock, especially goats. This means that a balanced understanding of its nutritional value as a source of protein and its negative impact on the environment should be considered in developing mitigation strategies to arrest its spread. We, therefore, recommend the use of goats in the control of L. camara; however, further studies are needed to limit its toxic effects, and thus improve its value.


2021 ◽  
Vol 51 (3) ◽  
pp. 617-626
Author(s):  
SAFAA M. BARGHASH ◽  
SAMIR A. TAHA ◽  
SARA S. A. SERAG ◽  
EHAB A. RAGAB

Author(s):  
I K Habsari ◽  
N Irwani

Area potential analysis is required as the right direction for development. Aim This study is to identify areas of the development of ruminant livestock in the Central Lampung Regency. The method used is the analysis of livestock density and Location quotient. Data that used is secondary data from Central Lampung In Lift Year 2020/2021. The method used is descriptive-analytical. The result showed that Selagai Lingga sub-district is the most priority location for the development of ruminants. Following Sendang Agung and Trimurjo sub-districts. Anak Tuha and Bumi Ratu Nuhan are the third priority. Based on the Location Quotient (LQ) analysis, Selagai Lingga Sub-District is categorized as a basic sector for goats and sheep, Sendang Agung for Buffalo and sheep, Anak Tuha and Bumi Ratu Nuban are the basic sector for buffalo, goat, and sheep. Seputih Agung is the basic sector for Cattle.


Author(s):  
John S. Gilleard ◽  
Andrew Kotze ◽  
Dave Leathwick ◽  
Alasdair J. Nisbet ◽  
Tom N. McNeilly ◽  
...  

2021 ◽  
Vol 37 (5) ◽  
pp. 595-601
Author(s):  
L.P.S. Ribeiro ◽  
R. Puchala ◽  
D.L. Lalman ◽  
A.L. Goetsch
Keyword(s):  

2021 ◽  
Vol 11 (4) ◽  
pp. 32-43
Author(s):  
Frank O′Mara ◽  
Karl G Richards ◽  
Laurence Shalloo ◽  
Trevor Donnellan ◽  
John A Finn ◽  
...  

Toxins ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 389
Author(s):  
Rosalind A. Gilbert ◽  
Gabriele Netzel ◽  
Kerri Chandra ◽  
Diane Ouwerkerk ◽  
Mary T. Fletcher

The leguminous plant species, Indigofera linnaei and Indigofera spicata are distributed throughout the rangeland regions of Australia and the compound indospicine (L-2-amino-6-amidinohexanoic acid) found in these palatable forage plants acts as a hepatotoxin and can accumulate in the meat of ruminant livestock and wild camels. In this study, bovine rumen fluid was cultivated in an in vitro fermentation system provided with Indigofera spicata plant material and the ability of the resulting mixed microbial populations to degrade indospicine was determined using UPLC–MS/MS over a 14 day time period. The microbial populations of the fermentation system were determined using 16S rRNA gene amplicon sequencing and showed distinct, time-related changes occurring as the rumen-derived microbes adapted to the fermentation conditions and the nutritional substrates provided by the Indigofera plant material. Within eight days of commencement, indospicine was completely degraded by the microbes cultivated within the fermenter, forming the degradation products 2-aminopimelamic acid and 2-aminopimelic acid within a 24 h time period. The in vitro fermentation approach enabled the development of a specifically adapted, mixed microbial population which has the potential to be used as a rumen drench for reducing the toxic side-effects and toxin accumulation associated with ingestion of Indigofera plant material by grazing ruminant livestock.


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